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RECIPE

12 INGREDIENTS•3 STEPS•8hr 15min

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Total time: 29700 s
Yield: 8
Ingredients: 5 pound Beef Chuck; 6 Yukon Gold Potato; 6 Carrot; 3 Onion; 2 clove Garlic; 1 sprig Fresh Rosemary; 3/4 cup Beef Consommé; 1/4 cup Ketchup; 1/4 cup Apple Cider Vinegar; 2 tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper

4.5

4 Ratings

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

8hr 15min

Total Time

$4.43

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

5 lb

Beef Chuck

Yukon Gold Potatoes , quartered

Carrots , peeled

cut into thick rounds

Onions , thinly sliced

2 cloves

Garlic , roasted

1 sprig

Fresh Rosemary , roughly chopped

3/4 cup

Beef Consommé

1/4 cup

Ketchup

or HP sauce

1/4 cup

Apple Cider Vinegar

2 Tbsp

Worcestershire Sauce

1 tsp

Salt

1/2 tsp

Freshly Ground Black Pepper , ground

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Nutrition Per Serving

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CALORIES

664

FAT

34.3 g

PROTEIN

57.9 g

CARBS

32.8 g

Author's Notes

Roast a head of garlic ahead of time. Pre-heat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking Instructions

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Step 1

Get out your trusty slow cooker. Then take the Beef Chuck (5 lb) and trim any excess fat.

Step 2

Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6) , Carrots (6) , Onions (3) , Garlic (2 cloves) , and Fresh Rosemary (1 sprig) on top of it.

Step 3

Then stir the Beef Consommé (3/4 cup) , Ketchup (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Worcestershire Sauce (2 Tbsp) , Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

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Slow Cooker Pot Roast

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