RECIPE
12 INGREDIENTS3 STEPS8HR 15MIN

Slow Cooker Pot Roast

4.5
4 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

8HR 15MIN

Total Cooking Time

12

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
5 lb
Beef Chuck
6
6
Carrots , peeled
cut into thick rounds
3
Onions , thinly sliced
2 cloves
Garlic , roasted
1 sprig
Fresh Rosemary , roughly chopped
3/4 cup
Beef Consommé
1/4 cup
HP sauce
2 Tbsp
Worcestershire Sauce
1 tsp
1/2 tsp
Freshly Ground Black Pepper , ground
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Author's Notes

Roast a head of garlic ahead of time. Pre-heat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Directions

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Step 1
Get out your trusty slow cooker. Then take the Beef Chuck (5 lb) and trim any excess fat.
Step 2
Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6) , Carrots (6) , Onions (3) , Garlic (2 cloves) , and Fresh Rosemary (1 sprig) on top of it.
Step 3
Then stir the Beef Consommé (3/4 cup) , Ketchup (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Worcestershire Sauce (2 Tbsp) , Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

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