Name: Slow Cooker Pot Roast
Total time: PT29700.0S
Yield: 8
Ingredients: 5 pound Beef Chuck; 6 Yukon Gold Potato; 6 Carrot; 3 Onion; 2 clove Garlic; 1 sprig Fresh Rosemary; 3/4 cup Beef Consommé; 1/4 cup Ketchup; 1/4 cup Apple Cider Vinegar; 2 tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper

Slow Cooker Pot Roast

Recipe

4.6

5 ratings

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

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This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

8HRS 15MINS

Total Time

$4.42

Cost Per Serving

Ingredients

Servings

us / metric

5 lb

Beef Chuck

Yukon Gold Potatoes, quartered

Carrots, peeled

cut into thick rounds

Onions, thinly sliced

2 cloves

Garlic, roasted

1 sprig

Fresh Rosemary, roughly chopped

3/4 cup

Beef Consommé

4 Tbsp

Ketchup

or HP sauce

4 Tbsp

Apple Cider Vinegar

2 Tbsp

Worcestershire Sauce

1 tsp

Salt

1/2 tsp

Freshly Ground Black Pepper, ground

Nutrition Per Serving

VIEW ALL

Calories

662

Fat

34.2 g

Protein

57.8 g

Carbs

32.4 g

Author's Notes

Roast a head of garlic ahead of time. Preheat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Slow Cooker Pot Roast

4.6

8HRS 15MINS

$4.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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