Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS3 STEPS8HR 15MIN

Slow Cooker Pot Roast

4.5
4 Ratings

Love This Recipe?

417 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.
8HR 15MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
5 lb
Beef Chuck
6
6
Carrots , peeled
cut into thick rounds
3
Onions , thinly sliced
2 cloves
Garlic , roasted
1 sprig
Fresh Rosemary , roughly chopped
3/4 cup
Beef Consommé
1/4 cup
or HP sauce
2 Tbsp
Worcestershire Sauce
1 tsp
1/2 tsp
Freshly Ground Black Pepper , ground

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
664
FAT
34.3 g
PROTEIN
57.9 g
CARBS
32.8 g

Author's Notes

Roast a head of garlic ahead of time. Pre-heat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking Instructions

HIDE IMAGES
Step 1
Get out your trusty slow cooker. Then take the Beef Chuck (5 pound) and trim any excess fat.
Step 2
Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potato (6), Carrot (6), Onion (3), Garlic (2 clove), and Fresh Rosemary (1 sprig) on top of it.
Step 3
Then stir the Beef Consommé (3/4 cup), Ketchup (1/4 cup), Apple Cider Vinegar (1/4 cup), Worcestershire Sauce (2 tablespoon), Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
417 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
664
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
14.4 g
72%
Trans Fat
2.0 g
--
Cholesterol
190.4 mg
63%
Carbohydrates
32.8 g
12%
Fiber
3.8 g
14%
Sugars
7.6 g
--
Protein
57.9 g
116%
Sodium
677.6 mg
29%
Vitamin D
0.3 µg
2%
Calcium
100.0 mg
8%
Iron
7.2 mg
40%
Potassium
1688.8 mg
36%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from