Slow Cooker Pot Roast

Recipe

12 INGREDIENTS • 3 STEPS • 8HRS 15MINS

Slow Cooker Pot Roast

4.5

4 ratings

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

Slow Cooker Pot Roast

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.

8HRS 15MINS

Total Time

$4.42

Cost Per Serving

Ingredients

Servings

8

US / Metric

5 lb

Beef Chuck

6

Yukon Gold Potatoes, quartered

6

Carrots, peeled

cut into thick rounds

3

Onions, thinly sliced

2 cloves

Garlic, roasted

1 sprig

Fresh Rosemary, roughly chopped

3/4 cup

Beef Consommé

1/4 cup

or HP sauce

1/4 cup

Apple Cider Vinegar

2 Tbsp

Worcestershire Sauce

1 tsp

1/2 tsp

Freshly Ground Black Pepper, ground

Nutrition Per Serving

VIEW ALL

Calories

662

Fat

34.2 g

Protein

57.8 g

Carbs

32.4 g

Slow Cooker Pot Roast

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Roast a head of garlic ahead of time. Preheat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking InstructionsHide images

step 1

Get out your trusty slow cooker. Then take the Beef Chuck (5 lb) and trim any excess fat.

step 2

Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6), Carrots (6), Onions (3), Garlic (2 cloves), and Fresh Rosemary (1 sprig) on top of it.

step 2 Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6), Carrots (6), Onions (3), Garlic (2 cloves), and Fresh Rosemary (1 sprig) on top of it.

step 3

Then stir the Beef Consommé (3/4 cup), Ketchup (1/4 cup), Apple Cider Vinegar (1/4 cup), Worcestershire Sauce (2 Tbsp), Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

step 3 Then stir the Beef Consommé (3/4 cup), Ketchup (1/4 cup), Apple Cider Vinegar (1/4 cup), Worcestershire Sauce (2 Tbsp), Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!

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