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RECIPE
14 INGREDIENTS5 STEPS1hr 30min

Sweet Potato Casserole

4.0
1 Ratings
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
Sweet Potato Casserole Recipe | SideChef
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 30min
Total Time
$2.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 tsp
Ground Cinnamon
1 pinch
1/3 cup
Butter , melted

Filling

10
Sweet Potatoes , peeled, cut
1/4 cup
Butter , softened
2/3 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 pinch
1/2 cup

Topping

1 cup
Walnuts , chopped
2/3 cup
Dark Brown Sugar
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Nutrition Per Serving

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CALORIES
675
FAT
33.0 g
PROTEIN
9.1 g
CARBS
91.3 g

Cooking Instructions

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Step 1
Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
Step 2
Add the Butter (1/4 cup) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (2/3 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , Salt (1 pinch) , Milk (1/2 cup) and Eggs (2) . Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
Step 3
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 baking dish. Spray it with cooking oil.
Step 4
Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnuts (1 cup) , Dark Brown Sugar (2/3 cup) , Ground Cinnamon (1/2 tsp) , Salt (1 pinch) , Butter (1/3 cup) , and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
Step 5
Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.
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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
91.3 g
33%
Fiber
7.6 g
27%
Sugars
57.3 g
--
Protein
9.1 g
18%
Sodium
275.7 mg
12%
Vitamin D
0.3 µg
2%
Calcium
122.1 mg
9%
Iron
2.0 mg
11%
Potassium
768.0 mg
16%
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