Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
1HR 30MINS
$2.44
Ingredients
Servings
6
Filling
10
Sweet Potatoes, peeled, cut
4 Tbsp
Butter, softened
2/3 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
as needed
Ground Nutmeg
1 pinch
1/2 cup
2
Topping
1 cup
Walnut, chopped
2/3 cup
Dark Brown Sugar
Nutrition Per Serving
Calories
700
Fat
34.0 g
Protein
9.7 g
Carbs
95.8 g