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RECIPE
14 INGREDIENTS 5 STEPS 1hr 30min

Sweet Potato Casserole

4.0
1 Ratings
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
Sweet Potato Casserole Recipe | SideChef
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 30min
Total Time
$2.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 tsp
Ground Cinnamon
1 pinch
1/3 cup
Butter , melted

Filling

10
Sweet Potatoes , peeled, cut
1/4 cup
Butter , softened
2/3 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 pinch
1/2 cup

Topping

1 cup
Walnuts , chopped
2/3 cup
Dark Brown Sugar

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
700
FAT
34.0 g
PROTEIN
9.7 g
CARBS
95.8 g

Cooking Instructions

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Step 1
Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
Step 2
Add the Butter (1/4 cup) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (2/3 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , Salt (1 pinch) , Milk (1/2 cup) and Eggs (2) . Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
Step 3
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 baking dish. Spray it with cooking oil.
Step 4
Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnuts (1 cup) , Dark Brown Sugar (2/3 cup) , Ground Cinnamon (1/2 tsp) , Salt (1 pinch) , Butter (1/3 cup) , and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
Step 5
Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
700
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
95.8 g
35%
Fiber
8.3 g
30%
Sugars
58.3 g
--
Protein
9.7 g
19%
Sodium
156.8 mg
7%
Vitamin D
0.3 µg
2%
Calcium
135.7 mg
10%
Iron
2.3 mg
13%
Potassium
854.1 mg
18%
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