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Recipes
Sweet Potato Casserole
Recipe

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

Sweet Potato Casserole

4
1 rating
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
1HR 30MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1 pinch
Butter
1/3 cup
Butter, melted
Filling
Sweet Potato
10
Sweet Potatoes, peeled, cut
Butter
1/4 cup
Butter, softened
Dark Brown Sugar
2/3 cup
Dark Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1 pinch
Milk
1/2 cup
Topping
Walnut
1 cup
Walnut, chopped
Dark Brown Sugar
2/3 cup
Dark Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
700
Fat
34.0 g
Protein
9.7 g
Carbs
95.8 g
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Sweet Potato Casserole
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
step 1 Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
step 2
Add theButter (1/4 cup) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (2/3 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Salt (1 pinch), Milk (1/2 cup) and Eggs (2). Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
step 2 Add theButter (1/4 cup) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (2/3 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Salt (1 pinch), Milk (1/2 cup) and Eggs (2). Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
step 3
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 baking dish. Spray it with cooking oil.
step 4
Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnut (1 cup), Dark Brown Sugar (2/3 cup), Ground Cinnamon (1/2 tsp), Salt (1 pinch), Butter (1/3 cup), and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
step 4 Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnut (1 cup), Dark Brown Sugar (2/3 cup), Ground Cinnamon (1/2 tsp), Salt (1 pinch), Butter (1/3 cup), and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
step 5
Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.
step 5 Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Vegetarian
Vegetables
Thanksgiving
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