Sweet Potato Casserole

Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.

Add the Butter (4 Tbsp) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (2/3 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (as needed) , Salt (1 pinch) , Milk (1/2 cup) and Eggs (2) . Use a hand mixer to whip them together thoroughly and make the mixture fluffy.

Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnuts (1 cup) , Dark Brown Sugar (2/3 cup) , Ground Cinnamon (as needed) , Salt (1 pinch) , Butter (1/3 cup) , and Vanilla Extract (as needed) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.