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Air Fryer Milo Lava Cake
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Recipe

6 INGREDIENTS • 7 STEPS • 15MINS

Air Fryer Milo Lava Cake

4.0
1 rating
This Milo Lava Cake recipe uses pantry items and an air fryer, giving you a decadent dessert that will sure to impress and satisfy your midnight craving!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This Milo Lava Cake recipe uses pantry items and an air fryer, giving you a decadent dessert that will sure to impress and satisfy your midnight craving!
15MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
1
us / metric
Nestle® Milo
4 Tbsp
Nestle® Milo
plus extra to dust the top
Granulated Sugar
1 Tbsp
Granulated Sugar
up to 2 Tbsp
Water
1 Tbsp
Water
Vegetable Oil
3 Tbsp
Vegetable Oil
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
42.3 g
Protein
4.9 g
Carbs
50.2 g
Add to plan
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Air Fryer Milo Lava Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
step 2
Stir Nestle® Milo (4 Tbsp), All-Purpose Flour (3 Tbsp), and Granulated Sugar (1 Tbsp) together well.
step 3
Add in Water (1 Tbsp), Vegetable Oil (3 Tbsp), and Egg (1), mix well.
step 4
Transfer to a ramekin that has been greased and bottom lined with parchment paper.
step 5
Bake for about 8 to 10 minutes.
step 6
Let it cool for 1 minute, remove from the ramekin and invert the lava cake.
step 7
Sprinkle on top with extra milo. Serve and Enjoy!
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Tags
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Dairy-Free
American
Air Fryer
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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