Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS13 STEPS5hr

Butterfly Pea Flower Chiffon Cake

The beautiful color in this chiffon cake is from the butterfly pea flower, stunning and sure to brighten up anyone's mood.
Butterfly Pea Flower Chiffon Cake Recipe | SideChef
WATCH FULL VIDEO
The beautiful color in this chiffon cake is from the butterfly pea flower, stunning and sure to brighten up anyone's mood.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
5hr
Total Time
50min
Active Time
$5.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1

Butterfly Pea Flower Water

15
Blue Pea Flowers
up to 20
1/4 cup
Water

Chiffon Cake

2
Eggs , separated
1/3 cup
or Gavia Natural Sweetener
1 tsp
Pandan Extract
1 tsp
Milk Powder
2 Tbsp
Vegetable Oil
1 Tbsp
1/2 tsp
Baking Powder
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Author's Notes

Yields a 6-inch chiffon cake.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to (350 degrees F)180 degrees C.
Step 2
Then, add in Water (1/4 cup) and Blue Pea Flowers (15) in a saucepan. Bring to a boil and reduce it by half. Strain the flower.
Step 3
Combine Eggs (2) , Granulated Sugar (3 Tbsp) , Pandan Extract (1 tsp) , and Milk Powder (1 tsp)
Step 4
Then, drizzle in Butterfly Pea Flower water and Vegetable Oil (2 Tbsp) .
Step 5
Stir in dry ingredients, All-Purpose Flour (1/3 cup) , Corn Starch (1 Tbsp) , and Baking Powder (1/2 tsp) . Set aside.
Step 6
In another clean bowl, whisk egg whites until frothy. Then, gradually stir in Granulated Sugar (2 Tbsp) and whip with your beater on high speed until stiff peaks.
Step 7
To combine both mixtures, stir in a dollop of the meringue into the egg yolk mixture. Then, fold in both mixtures gently using a whisk.
Step 8
Transfer your batter into a 6-inch removable chiffon cake pan.
Step 9
Use a skewer to swirl around the batter while dropping the pan in between to remove large air bubbles.
Step 10
Bake it in an oven for 30 to 35 minutes.
Step 11
Let it cool completely upside down.
Step 12
Carefully remove the cake from the pan.
Step 13
Serve and Enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
46 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from