![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
The beautiful color in this chiffon cake is from the butterfly pea flower, stunning and sure to brighten up anyone's mood.
5HRS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Butterfly Pea Flower Water
![Blue Pea Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
15
Blue Pea Flowers
up to 20
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
Chiffon Cake
![Pandan Extract](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Pandan Extract
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
1 tsp
Milk Powder
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
9.2 g
Protein
4.3 g
Carbs
26.0 g