Earl Grey Custard Pudding

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Caramel Sauce

1/3 cup

Granulated Sugar

2 Tbsp

Water

Custard

1/4 cup

La Lechera® Sweetened Condensed Milk

4
(150 g)

Medium Eggs , separated, divided

3 whole eggs and 1 egg yolk

1 tsp

Vanilla Extract

1 1/2 cups

Milk

2 bags

Earl Grey Tea

Cooking Instructions

HIDE IMAGES

Step 1

To make the caramel sauce, add Granulated Sugar (1/3 cup) and Water (1 Tbsp) in a saucepan. Bring to a bubbly boil and simmer until it's browned.

Step 2

Pour the rest of the Water (1 Tbsp) into the pan and shut off the heat. Immediately transfer into your pudding cups before the sauce gets hard.

Step 3

In the same pot, warm Milk (1 1/2 cups) with Earl Grey Tea (2 bags) to infuse the flavor. Let it cool before using.

Step 4

Add in Eggs (4) , La Lechera® Sweetened Condensed Milk (1/4 cup) , Vanilla Extract (1 tsp) , and infused milk into a mixing bowl. Stir well.

Step 5

Then, strain through a strainer to make it smooth.

Step 6

Pour the egg mixture over into the cups. Cover with plastic wrap or aluminum foil while you preheat your steamer.

Step 7

Steam in medium heat for about 35 minutes.

Step 8

Stop the heat and let them cool in the steamer for 10 minutes before removing them.

Step 9

Serve warm or put in the fridge to serve cold.