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RECIPE
7 INGREDIENTS9 STEPS1hr

Earl Grey Custard Pudding

For this mother’s day, try an easy to make Earl Grey Custard Pudding! This steamed creamy smooth custard pudding is sure to make any mother smile.
Earl Grey Custard Pudding Recipe | SideChef
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For this mother’s day, try an easy to make Earl Grey Custard Pudding! This steamed creamy smooth custard pudding is sure to make any mother smile.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr
Total Time
50min
Active Time
$7.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Caramel Sauce

2 Tbsp
Water

Custard

4
(150 g)
Medium Eggs , separated, divided
3 whole eggs and 1 egg yolk
1 1/2 cups
1/4 cup
Sweetened Condensed Milk
2 bags
Earl Grey Tea
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Nutrition Per Serving

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CALORIES
412
FAT
17.9 g
PROTEIN
24.3 g
CARBS
37.3 g

Cooking Instructions

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Step 1
To make the caramel sauce, add Granulated Sugar (1/3 cup) and Water (1 Tbsp) in a saucepan. Bring to a bubbly boil and simmer until it's browned.
Step 2
Pour the rest of the Water (1 Tbsp) into the pan and shut off the heat. Immediately transfer into your pudding cups before the sauce gets hard.
Step 3
In the same pot, warm Milk (1 1/2 cups) with Earl Grey Tea (2 bags) to infuse the flavor. Let it cool before using.
Step 4
Add in Eggs (4) , Sweetened Condensed Milk (1/4 cup) , Vanilla Extract (1 tsp) , and infused milk into a mixing bowl. Stir well.
Step 5
Then, strain through a strainer to make it smooth.
Step 6
Pour the egg mixture over into the cups. Cover with plastic wrap or aluminum foil while you preheat your steamer.
Step 7
Steam in medium heat for about 35 minutes.
Step 8
Stop the heat and let them cool in the steamer for 10 minutes before removing them.
Step 9
Serve warm or put in the fridge to serve cold.
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
6.9 g
34%
Trans Fat
0.1 g
--
Cholesterol
574.0 mg
191%
Carbohydrates
37.3 g
14%
Fiber
0.0 g
0%
Sugars
36.7 g
--
Protein
24.3 g
49%
Sodium
292.5 mg
13%
Vitamin D
3.0 µg
15%
Calcium
277.1 mg
21%
Iron
2.7 mg
15%
Potassium
281.2 mg
6%
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