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SideChef
Recipes
Gluten-Free
Earl Grey Custard Pudding
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7 INGREDIENTS • 9 STEPS • 1HR

Earl Grey Custard Pudding

Recipe

5.0

2 ratings
For this mother’s day, try an easy to make Earl Grey Custard Pudding! This steamed creamy smooth custard pudding is sure to make any mother smile.
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For this mother’s day, try an easy to make Earl Grey Custard Pudding! This steamed creamy smooth custard pudding is sure to make any mother smile.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR

Total Time

$7.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Caramel Sauce
Granulated Sugar
1/3 cup
Granulated Sugar
Water
2 Tbsp
Water
Custard
Sweetened Condensed Milk
4 Tbsp
Sweetened Condensed Milk
Egg
4
(150 g)

Sponsored

Medium Eggland's Best Classic Eggs, separated, divided
3 whole eggs and 1 egg yolk
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Milk
1 1/2 cups
Milk
Earl Grey Tea
2 bags
Earl Grey Tea

Nutrition Per Serving

VIEW ALL
Calories
412
Fat
17.9 g
Protein
24.3 g
Carbs
37.3 g
Love This Recipe?
Add to plan
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Earl Grey Custard Pudding
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
To make the caramel sauce, add Granulated Sugar (1/3 cup) and Water (1 Tbsp) in a saucepan. Bring to a bubbly boil and simmer until it's browned.
step 2
Pour the rest of the Water (1 Tbsp) into the pan and shut off the heat. Immediately transfer into your pudding cups before the sauce gets hard.
step 3
In the same pot, warm Milk (1 1/2 cups) with Earl Grey Tea (2 bags) to infuse the flavor. Let it cool before using.
step 4
Add in Eggland's Best Classic Eggs (4), Sweetened Condensed Milk (4 Tbsp), Simply Organic Vanilla Extract (1 tsp), and infused milk into a mixing bowl. Stir well.
step 5
Then, strain through a strainer to make it smooth.
step 6
Pour the egg mixture over into the cups. Cover with plastic wrap or aluminum foil while you preheat your steamer.
step 7
Steam in medium heat for about 35 minutes.
step 8
Stop the heat and let them cool in the steamer for 10 minutes before removing them.
step 9
Serve warm or put in the fridge to serve cold.

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Tags

Gluten-Free
Comfort Food
British
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Mother's Day
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