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SideChef
Recipes
Brunch
Two-Tone Strawberry Chiffon Cake
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Recipe

9 INGREDIENTS • 12 STEPS • 1HR

Two-Tone Strawberry Chiffon Cake

This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
1HR
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
8
US / Metric
Egg
2
Eggs, separated
Granulated Sugar
1/3 cup
Granulated Sugar, divided
Distilled White Vinegar
1/2 tsp
Distilled White Vinegar
Vanilla Extract
1 tsp
Vanilla Extract
Milk
2 Tbsp
Milk
Oil
2 Tbsp
Oil
All-Purpose Flour
1/3 cup
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Strawberry Concentrate
1 Tbsp
Strawberry Concentrate
Nutrition Per Serving
VIEW ALL
Calories
92
Fat
3.7 g
Protein
0.9 g
Carbs
13.9 g
Add to plan
logo
Two-Tone Strawberry Chiffon Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

If you want to make a chocolate version, swap out strawberries with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter.
Cooking InstructionsHide images
step 1
Preheat the oven to 275 degrees F (140 degrees C).
step 2
Beat Eggs (2), Granulated Sugar (3 Tbsp), and Vanilla Extract (1 tsp) until fluffy.
step 3
Mix in Milk (2 Tbsp) and Oil (2 Tbsp).
step 4
Then, stir in All-Purpose Flour (1/3 cup) and Baking Powder (1/2 tsp). Set aside.
step 5
Whip egg whites and Distilled White Vinegar (1/2 tsp) until bubbly.
step 6
Then gradually add in Granulated Sugar (2 Tbsp) until stiff peaks form.
step 7
Transfer a dollop of the meringue into the egg yolk mixture and mix well. Combine both mixtures together, folding in gently.
step 8
Once combined, divide batter into two and stir in Strawberry Concentrate (1 Tbsp) into one of the batters.
step 9
Dollop the batters into a 6-inch chiffon cake pan.
step 10
Bake in the oven at 275 degrees F (140 degrees C) for 45-50 minutes.
step 11
Let it cool completely upside down.
step 12
Remove from the mold and serve.
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Tags
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Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Spring
Summer
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