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RECIPE
9 INGREDIENTS 12 STEPS 1hr

Two-Tone Strawberry Chiffon Cake

This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
Two-Tone Strawberry Chiffon Cake Recipe | SideChef
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This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Eggs , separated
1/3 cup
1/2 tsp
Distilled White Vinegar
2 Tbsp
2 Tbsp
Oil
1/2 tsp
Baking Powder
1 Tbsp
Strawberry Concentrate
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
110
FAT
4.8 g
PROTEIN
2.4 g
CARBS
14.0 g

Author's Notes

If you want to make a chocolate version, swap out strawberry with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter.

Cooking Instructions

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Step 1
Preheat the oven to 275 degrees F (140 degrees C).
Step 2
Beat Eggs (2) , Granulated Sugar (3 Tbsp) , and Vanilla Extract (1 tsp) until fluffy.
Step 3
Mix in Milk (2 Tbsp) and Oil (2 Tbsp) .
Step 4
Then, stir in All-Purpose Flour (1/3 cup) and Baking Powder (1/2 tsp) . Set aside.
Step 5
Whip egg whites and Distilled White Vinegar (1/2 tsp) until bubbly.
Step 6
Then gradually add in Granulated Sugar (2 Tbsp) until stiff peaks form.
Step 7
Transfer a dollop of the meringue into the egg yolk mixture and mix well. Combine both mixtures together, folding in gently.
Step 8
Once combined, divide batter into two and stir in Strawberry Concentrate (1 Tbsp) into one of the batters.
Step 9
Dollop the batters into a 6-inch chiffon cake pan.
Step 10
Bake in the oven at 275 degrees F (140 degrees C) for 45-50 minutes.
Step 11
Let it cool completely upside down.
Step 12
Remove from the mold and serve.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
45.9 mg
15%
Carbohydrates
14.0 g
5%
Fiber
0.2 g
1%
Sugars
8.9 g
--
Protein
2.4 g
5%
Sodium
45.4 mg
2%
Vitamin D
0.2 µg
1%
Calcium
23.0 mg
2%
Iron
0.5 mg
3%
Potassium
47.7 mg
1%
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