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SideChef
Recipes
Date Night
Two-Tone Strawberry Chiffon Cake
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9 INGREDIENTS • 12 STEPS • 1HR

Two-Tone Strawberry Chiffon Cake

Recipe
This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
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This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
8
us / metric
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
Granulated Sugar
1/3 cup
Granulated Sugar, divided
Distilled White Vinegar
1/2 tsp
Distilled White Vinegar
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Milk
2 Tbsp
Milk
Oil
2 Tbsp
Oil
All-Purpose Flour
1/3 cup
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Strawberry Concentrate
1 Tbsp
Strawberry Concentrate

Nutrition Per Serving

VIEW ALL
Calories
92
Fat
3.7 g
Protein
0.9 g
Carbs
13.9 g
Love This Recipe?
Add to plan
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Two-Tone Strawberry Chiffon Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

If you want to make a chocolate version, swap out strawberries with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter.

Cooking Instructions

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step 1
Preheat the oven to 275 degrees F (140 degrees C).
step 2
Beat Egg Yolks (2), Granulated Sugar (3 Tbsp), and Simply Organic Vanilla Extract (1 tsp) until fluffy.
step 3
Mix in Milk (2 Tbsp) and Oil (2 Tbsp).
step 4
Then, stir in All-Purpose Flour (1/3 cup) and Baking Powder (1/2 tsp). Set aside.
step 5
Whip egg whites and Distilled White Vinegar (1/2 tsp) until bubbly.
step 6
Then gradually add in Granulated Sugar (2 Tbsp) until stiff peaks form.
step 7
Transfer a dollop of the meringue into the egg yolk mixture and mix well. Combine both mixtures together, folding in gently.
step 8
Once combined, divide batter into two and stir in Strawberry Concentrate (1 Tbsp) into one of the batters.
step 9
Dollop the batters into a 6-inch chiffon cake pan.
step 10
Bake in the oven at 275 degrees F (140 degrees C) for 45-50 minutes.
step 11
Let it cool completely upside down.
step 12
Remove from the mold and serve.

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Tags

Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Spring
Summer
Valentine's Day
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