9 INGREDIENTS • 12 STEPS • 1HR

Two-Tone Strawberry Chiffon Cake

Name: Two-Tone Strawberry Chiffon Cake
Total time: PT3600.0S
Yield: 8
Ingredients: 2 Egg; 5 tablespoon Granulated Sugar; 1/2 teaspoon Distilled White Vinegar; 1 teaspoon Vanilla Extract; 2 tablespoon Milk; 2 tablespoon Oil; 50 gram All-Purpose Flour; 1/2 teaspoon Baking Powder; 1 tablespoon Strawberry Concentrate

Recipe

This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.

1HR

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Eggs, separated

1/3 cup

Granulated Sugar, divided

as needed

Distilled White Vinegar

1 tsp

Vanilla Extract

2 Tbsp

Milk

2 Tbsp

Oil

1/3 cup

All-Purpose Flour

as needed

Baking Powder

1 Tbsp

Strawberry Concentrate

Nutrition Per Serving

VIEW ALL

Calories

92

Fat

3.7 g

Protein

0.9 g

Carbs

13.9 g

Love This Recipe?

Add to plan

Two-Tone Strawberry Chiffon Cake

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Author's Notes

If you want to make a chocolate version, swap out strawberries with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter.

Cooking InstructionsHide images

step 1

Preheat the oven to 275 degrees F (140 degrees C).

step 2

Beat Egg Yolks (2), Granulated Sugar (3 Tbsp), and Vanilla Extract (1 tsp) until fluffy.

step 3

Mix in Milk (2 Tbsp) and Oil (2 Tbsp).

step 4

Then, stir in All-Purpose Flour (1/3 cup) and Baking Powder (as needed). Set aside.

step 5

Whip egg whites and Distilled White Vinegar (as needed) until bubbly.

step 6

Then gradually add in Granulated Sugar (2 Tbsp) until stiff peaks form.

step 7

Transfer a dollop of the meringue into the egg yolk mixture and mix well. Combine both mixtures together, folding in gently.

step 8

Once combined, divide batter into two and stir in Strawberry Concentrate (1 Tbsp) into one of the batters.

step 9

Dollop the batters into a 6-inch chiffon cake pan.

step 10

Bake in the oven at 275 degrees F (140 degrees C) for 45-50 minutes.

step 11

Let it cool completely upside down.

step 12

Remove from the mold and serve.

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