Cooking Instructions
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Step 1
Preheat the oven to 275 degrees F (140 degrees C).
Step 2
Beat
Eggs (2)
,
Granulated Sugar (3 Tbsp)
, and
Vanilla Extract (1 tsp)
until fluffy.
Step 3
Mix in
Milk (2 Tbsp)
and
Oil (2 Tbsp)
.
Step 4
Then, stir in
All-Purpose Flour (1/3 cup)
and
Baking Powder (1/2 tsp)
. Set aside.
Step 5
Whip egg whites and
Distilled White Vinegar (1/2 tsp)
until bubbly.
Step 6
Then gradually add in
Granulated Sugar (2 Tbsp)
until stiff peaks form.
Step 7
Transfer a dollop of the meringue into the egg yolk mixture and mix well. Combine both mixtures together, folding in gently.
Step 8
Once combined, divide batter into two and stir in
Strawberry Concentrate (1 Tbsp)
into one of the batters.
Step 9
Dollop the batters into a 6-inch chiffon cake pan.
Step 10
Bake in the oven at 275 degrees F (140 degrees C) for 45-50 minutes.
Step 11
Let it cool completely upside down.
Step 12
Remove from the mold and serve.
