Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with aluminum foil.
Get a loaf pan, and combine the
Ground Beef (2 lb)
Seasoned Breadcrumbs (2/3 cup)
Lipton Onion Soup and Dip Mix (1 pckg)
Garlic Powder (1 pinch)
Salt (1 pinch)
Freshly Ground Black Pepper (1 pinch)
in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.
In another bowl, mix the
Ketchup (1/4 cup)
Dark Brown Sugar (3 Tbsp)
Dry Mustard (1 tsp)
Ground Nutmeg (1/4 tsp)
together into a thick glaze.
Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!