Name: Mom’s Classic Meatloaf
Total time: 6300 s
Yield: Serves 6
Cuisine: American
Ingredients: 2 pound Ground Beef; 2/3 cup Seasoned Breadcrumbs; 1 package Lipton Onion Soup and Dip Mix; 2 Egg; 1 pinch Garlic Powder; 1 pinch Salt; 1 pinch Freshly Ground Black Pepper; 1/4 cup Ketchup; 3 tablespoon Dark Brown Sugar; 1 teaspoon Dry Mustard; 1/4 teaspoon Ground Nutmeg

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21 cookbooks

This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!

Jeanie and Lulu's Kitchen

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Ingredients

- Serves 6 +

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2 pound Ground Beef

2/3 cup Seasoned Breadcrumbs

1 package Lipton Onion Soup and Dip Mix

2 Egg

1 pinch Garlic Powder

1 pinch Salt

1 pinch Freshly Ground Black Pepper

1/4 cup Ketchup

3 tablespoon Dark Brown Sugar

1 teaspoon Dry Mustard

1/4 teaspoon Ground Nutmeg

Directions HIDE IMAGES

STEP 1

Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with aluminum foil. Get a loaf pan, and combine the Ground Beef (2 pound), Seasoned Breadcrumbs (2/3 cup), Lipton Onion Soup and Dip Mix (1 package), Egg (2), Garlic Powder (1 pinch), Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.

STEP 2

In another bowl, mix the Ketchup (1/4 cup), Dark Brown Sugar (3 tablespoon), Dry Mustard (1 teaspoon) and Ground Nutmeg (1/4 teaspoon) together into a thick glaze.

STEP 3

Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!

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