Mom’s Classic Meatloaf

Recipe

11 INGREDIENTS • 4 STEPS • 1HR 45MINS

Mom’s Classic Meatloaf

4.7

7 ratings

This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!

Mom’s Classic Meatloaf

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!

1HR 45MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

6

US / Metric

Meatloaf

2 lb

Ground Beef

2/3 cup

Seasoned Breadcrumbs

1 packet
(2 oz)

Onion Soup and Dip Mix

I used Lipton®

2

1 pinch

McCormick® Garlic Powder

1 pinch

1 pinch

Freshly Ground Black Pepper

Glaze

1/4 cup

or HP sauce

3 Tbsp

Dark Brown Sugar

1 tsp

Dry Mustard

1/4 tsp

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

507

Fat

25.4 g

Protein

42.6 g

Carbs

22.3 g

Mom’s Classic Meatloaf

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with aluminum foil.

step 2

Get a loaf pan, and combine the Ground Beef (2 lb), Seasoned Breadcrumbs (2/3 cup), Onion Soup and Dip Mix (1 packet), Eggs (2), McCormick® Garlic Powder (1 pinch), Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.

step 2 Get a loaf pan, and combine the Ground Beef (2 lb), Seasoned Breadcrumbs (2/3 cup), Onion Soup and Dip Mix (1 packet), Eggs (2), McCormick® Garlic Powder (1 pinch), Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.

step 3

In another bowl, mix the Ketchup (1/4 cup), Dark Brown Sugar (3 Tbsp), Dry Mustard (1 tsp), and Ground Nutmeg (1/4 tsp) together into a thick glaze.

step 3 In another bowl, mix the Ketchup (1/4 cup), Dark Brown Sugar (3 Tbsp), Dry Mustard (1 tsp), and Ground Nutmeg (1/4 tsp) together into a thick glaze.

step 4

Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!

step 4 Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!

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