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Caramel Stuffed Apple Cider Cookies

13 INGREDIENTS • 12 STEPS • 1HR

Caramel Stuffed Apple Cider Cookies

Recipe
4.2
4 ratings
These are such amazing and fun caramel stuffed apple cider cookies that are pillowy soft and so warmly spiced! They're the perfect fall cookie.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are such amazing and fun caramel stuffed apple cider cookies that are pillowy soft and so warmly spiced! They're the perfect fall cookie.
1HR
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
12
us / metric
Apple Cider
3/4 cup
Apple Cider
Ground Cinnamon
1 Tbsp
Ground Cinnamon, divided
Pumpkin Pie Spice
as needed
Pumpkin Pie Spice
Baking Soda
as needed
Baking Soda
Baking Powder
as needed
Baking Powder
Salt
as needed
Butter
1/2 cup
Butter, softened
Dark Brown Sugar
2/3 cup
Dark Brown Sugar
Egg
1
Caramel Candy
12
Caramel Candies
unwrapped
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
9.5 g
Protein
2.6 g
Carbs
35.3 g
Love This Recipe?
Add to plan
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Caramel Stuffed Apple Cider Cookies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, bring the Apple Cider (3/4 cup) to a gentle boil over medium high heat in a small saucepan. Let it cook and reduce until there is only 2 tablespoons left. Set it aside and let it cool.
step 2
Then whisk the All-Purpose Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Pumpkin Pie Spice (as needed), Baking Soda (as needed), Baking Powder (as needed), and Salt (as needed) in a medium bowl. Set that aside too.
step 3
Get out a stand mixer fitted with the paddle attachment and combine the Butter (1/2 cup) and Dark Brown Sugar (2/3 cup) in its bowl. Beat them together until fluffy.
step 4
Add in the Egg (1), reduced and cooled apple cider, and Vanilla Extract (1 tsp).
step 5
Once they are mixed in reduce the speed to low and slowly add in the flour mixture until you have a soft cookie dough.
step 5 Once they are mixed in reduce the speed to low and slowly add in the flour mixture until you have a soft cookie dough.
step 6
Get out a sheet pan and line it with a silicone mat or parchment paper.
step 7
Stir the of Granulated Sugar (2 Tbsp) and the remaining Ground Cinnamon (2 tsp) together in a small bowl for the coating.
step 8
Then use a 1.5 inch cookie scoop to bring two scoops together into a ball. Flatten it a little into a disc and place one of the Caramel Candies (12) in the center.
step 8 Then use a 1.5 inch cookie scoop to bring two scoops together into a ball. Flatten it a little into a disc and place one of the Caramel Candies (12) in the center.
step 9
Bring the sides over to completely enrobe the caramel and roll it slightly to smooth it back into a ball. Roll it through the cinnamon sugar to coat it well and place it on the lined sheet tray. Repeat this process to make a dozen total. Put the tray in the freezer to set everything for 20 minutes.
step 9 Bring the sides over to completely enrobe the caramel and roll it slightly to smooth it back into a ball. Roll it through the cinnamon sugar to coat it well and place it on the lined sheet tray. Repeat this process to make a dozen total. Put the tray in the freezer to set everything for 20 minutes.
step 10
When the 20 minutes is up, preheat the oven to 350 degrees F (180 degrees C).
step 11
Bake the cookies for about 15 minutes, until they slightly spread and get a little golden around the edges. They will still be a bit soft on top.
step 12
Let them cool for 6-8 minutes before you transfer them to a rack to finish cooling. Store them in a sealed container until you are ready to serve them! Enjoy!
step 12 Let them cool for 6-8 minutes before you transfer them to a rack to finish cooling. Store them in a sealed container until you are ready to serve them! Enjoy!
Tags
American
Comfort Food
Snack
Shellfish-Free
Cookies
Dessert
Fall
Vegetarian
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