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SideChef
Recipes
Budget-Friendly
Jam Crumble Shortbread Slices
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6 INGREDIENTS • 14 STEPS • 1HR

Jam Crumble Shortbread Slices

Recipe

5.0

3 ratings
Using only the most basic of ingredients, this classic dessert slice is perfect for afternoon tea, bake sales, or kid's parties! Simple buttery shortbread dough is combined with your favorite jam or spread, then topped with a delicious shortbread crumble. Baked until golden, this slice is budget-friendly and guaranteed to please - give it a go!
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Using only the most basic of ingredients, this classic dessert slice is perfect for afternoon tea, bake sales, or kid's parties! Simple buttery shortbread dough is combined with your favorite jam or spread, then topped with a delicious shortbread crumble. Baked until golden, this slice is budget-friendly and guaranteed to please - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR

Total Time

$0.35

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
plus a little extra for crumble
Granulated Sugar
2/3 cup
Granulated Sugar
Salt
1 pinch
Salt
Unsalted Butter
3/4 cup
Unsalted Butter
melted and slightly cooled
Jam
1 cup
Jam
I used Strawberry
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
for dusting
optional

Nutrition Per Serving

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Calories
453
Fat
17.5 g
Protein
3.4 g
Carbs
69.8 g
Love This Recipe?
Add to plan
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Jam Crumble Shortbread Slices
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Yields approximately 8-12 slices (depending on size).

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a bowl, add All-Purpose Flour (2 cups), Granulated Sugar (2/3 cup), and Salt (1 pinch), stir until nicely combined.
step 2 In a bowl, add All-Purpose Flour (2 cups), Granulated Sugar (2/3 cup), and Salt (1 pinch), stir until nicely combined.
step 3
Make a hole in the center of the dry ingredients, and pour in Unsalted Butter (3/4 cup). Using a wooden spoon, mix together until you get a soft dough.
step 3 Make a hole in the center of the dry ingredients, and pour in Unsalted Butter (3/4 cup). Using a wooden spoon, mix together until you get a soft dough.
step 4
Using clean hands bring the mixture together until crumbly.
step 4 Using clean hands bring the mixture together until crumbly.
step 5
Set aside 1/4 of the dough mixture. Line a greased 8-inch standard square cake pan with parchment paper.
step 6
Transfer 3/4 of the dough mixture into the cake pan. Using your fingers press all the way to the edges, to make it smooth and even on the top. You can also use a flat bottom glass to make the top even.
step 6 Transfer 3/4 of the dough mixture into the cake pan. Using your fingers press all the way to the edges, to make it smooth and even on the top. You can also use a flat bottom glass to make the top even.
step 7
Using folk points, make little indent marks across the surface of the dough. This stops the dough from rising when it bakes.
step 7 Using folk points, make little indent marks across the surface of the dough. This stops the dough from rising when it bakes.
step 8
Top it off with Jam (1 cup). Using the back of a spoon, spread the jam out to all corners of the dough until it's even. Set it aside.
step 8 Top it off with Jam (1 cup). Using the back of a spoon, spread the jam out to all corners of the dough until it's even. Set it aside.
step 9
Meanwhile, prepare the crumble mixture. Using clean hands (fingers and thumbs), rub the remaining dough together until nubbly bits of dough start coming together.
step 9 Meanwhile, prepare the crumble mixture. Using clean hands (fingers and thumbs), rub the remaining dough together until nubbly bits of dough start coming together.
step 10
Scatter the crumble mixture over the top of the shortbread slice.
step 10 Scatter the crumble mixture over the top of the shortbread slice.
step 11
Bake in the oven for about 20-25 minutes or until golden brown.
step 12
Let it cool on the countertop for 20 minutes.
step 12 Let it cool on the countertop for 20 minutes.
step 13
Once cooled, dust the top with Powdered Confectioners Sugar (2 Tbsp). Using a sharp knife cut the shortbread into squares.
step 13 Once cooled, dust the top with Powdered Confectioners Sugar (2 Tbsp). Using a sharp knife cut the shortbread into squares.
step 14
Serve and Enjoy!
step 14 Serve and Enjoy!

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Tags

Budget-Friendly
Comfort Food
British
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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