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Recipes
Loaded French Bread Pizzas
Recipe

13 INGREDIENTS • 6 STEPS • 45MINS

Loaded French Bread Pizzas

4.0
2 ratings
These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
45MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
French Bread
1
French Bread
Olive Oil
1 dash
Ground Sweet Italian Sausage
1 lb
Ground Sweet Italian Sausage
Onion
1
Onion, thinly sliced
Roasted Red Peppers
1 jar
(12 oz)
Roasted Red Peppers, thinly sliced
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
1 pinch
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Marinara Sauce
2 cups
Marinara Sauce
Asiago Cheese
1/4 cup
Asiago Cheese, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
741
Fat
37.2 g
Protein
38.1 g
Carbs
62.7 g
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Loaded French Bread Pizzas
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C), then get out a sheet tray and line it with a silicone mat or aluminum foil. Take the French French Bread (1) and cut it in half, then cut each half in half lengthwise to get 4 equal crusts.
step 2
Set them on the sheet tray and set it aside. Get a large skillet on the stove and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it while you break it up.
step 2 Set them on the sheet tray and set it aside. Get a large skillet on the stove and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it while you break it up.
step 3
Add in the Onion (1) and Roasted Red Peppers (1 jar) when the sausage is almost done and let them soften for a couple of minutes. While that all cooks, season the mixture with the McCormick® Garlic Powder (1 tsp) , Dried Parsley (1 tsp), Salt (1 pinch) and Crushed Red Pepper Flakes (1 pinch).
step 3 Add in the Onion (1) and Roasted Red Peppers (1 jar) when the sausage is almost done and let them soften for a couple of minutes. While that all cooks, season the mixture with the McCormick® Garlic Powder (1 tsp) ,  Dried Parsley (1 tsp), Salt (1 pinch) and Crushed Red Pepper Flakes (1 pinch).
step 4
At this point there will be a lot of liquid in the pan. Add in the Corn Starch (1 tsp) to thicken the whole filling and absorb some of the liquid. Let the remaining liquid cook off for about another 4 minutes, then take the pan off of the heat.
step 5
Then it's time to assemble the pizzas. Spread 1/2 cup of the Marinara Sauce (2 cups) on each piece of French bread, followed by 1/4 of the Shredded Mozzarella Cheese (1 1/3 cups).
step 6
Evenly distribute the sausage mixture on top of the mozzarella on each crust. Finish it off by sprinkling a tablespoon of Asiago Cheese (1/4 cup) on top of each pizza. Bake them for about 20 minutes, until bubbly. Serve them immediately and enjoy!
step 6 Evenly distribute the sausage mixture on top of the mozzarella on each crust. Finish it off by sprinkling a tablespoon of Asiago Cheese (1/4 cup) on top of each pizza. Bake them for about 20 minutes, until bubbly. Serve them immediately and enjoy!
Tags
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American
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Pizza
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