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RECIPE
13 INGREDIENTS6 STEPS45MIN

Loaded French Bread Pizzas

4.0
2 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
45MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
French Bread
1 dash
1 lb
Ground Sweet Italian Sausage
1
Onion , thinly sliced
1 jar
(12 oz)
Roasted Red Peppers , thinly sliced
1 tsp
Garlic Powder
1 pinch
1 pinch
Crushed Red Pepper Flakes
2 cups
Marinara Sauce
1/4 cup
Asiago Cheese , freshly grated

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Nutrition Per Serving

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CALORIES
741
FAT
37.2 g
PROTEIN
38.1 g
CARBS
62.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C), then get out a sheet tray and line it with a silicone mat or aluminum foil. Take the French French Bread (1) and cut it in half, then cut each half in half lengthwise to get 4 equal crusts.
Step 2
Set them on the sheet tray and set it aside. Get a large skillet on the stove and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 pound) in it while you break it up.
Step 3
Add in the Onion (1) and Roasted Red Peppers (1 jar) when the sausage is almost done and let them soften for a couple of minutes. While that all cooks, season the mixture with the Garlic Powder (1 teaspoon) , Dried Parsley (1 teaspoon), Salt (1 pinch) and Crushed Red Pepper Flakes (1 pinch).
Step 4
At this point there will be a lot of liquid in the pan. Add in the Corn Starch (1 teaspoon) to thicken the whole filling and absorb some of the liquid. Let the remaining liquid cook off for about another 4 minutes, then take the pan off of the heat.
Step 5
Then it's time to assemble the pizzas. Spread 1/2 cup of the Marinara Sauce (2 cup) on each piece of French bread, followed by 1/4 of the Shredded Mozzarella Cheese (4 ounce).
Step 6
Evenly distribute the sausage mixture on top of the mozzarella on each crust. Finish it off by sprinkling a tablespoon of Asiago Cheese (1/4 cup) on top of each pizza. Bake them for about 20 minutes, until bubbly. Serve them immediately and enjoy!

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Nutrition Per Serving
Calories
741
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
110.0 mg
37%
Carbohydrates
62.7 g
23%
Fiber
4.5 g
16%
Sugars
17.8 g
--
Protein
38.1 g
76%
Sodium
2405.9 mg
105%
Vitamin D
--
--
Calcium
374.2 mg
29%
Iron
4.3 mg
24%
Potassium
562.6 mg
12%
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