If you don't have an air fryer, heat the oven to 425 degrees F (220 degrees C) and place cauliflower on a lined baking tray. Bake cauliflower for 15 minutes, toss and then bake for another 10 minutes.
To get them crispy, turn the oven to broil and with the oven door open, broil for 3 minutes, or until you get some charred pieces, tossing once.
An air fryer would be the easiest and my preferred method.
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