Name: Air Fryer Roasted Cauliflower
Total time: PT1620.0S
Yield: 4
Ingredients: 1 head Cauliflower; 1 1/2 tablespoon Refined Coconut Oil; 1 tablespoon Corn Starch; 1 teaspoon Ground Cumin; 1/4 teaspoon Sea Salt; 1 Lemon; to taste Fresh Parsley; to taste Tahini

Air Fryer Roasted Cauliflower

Recipe

5.0

1 rating

This vegan and gluten-free fried cauliflower bites recipe is air-fried and drizzled with a delicious tahini sauce! It tastes just like a dish of Lebanese Arnabeet! This recipe uses simple ingredients that turn a simple vegetable into a crispy, flavorful side dish. It is a healthy, simple way to serve cauliflower as a side to any meal.

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The Edgy Veg

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27MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

us / metric

1 head

Medium Cauliflower

cut into small florets

4 tsp

Refined Coconut Oil

or Vegetable Oil or Avocado oil

1 Tbsp

Corn Starch

or Arrowroot Starch or Tapioca Starch

1 tsp

Ground Cumin

plus extra for garnish

as needed

Sea Salt

plus extra to taste

Lemon

cut into wedges

to taste

Finely Chopped Fresh Parsley

to taste

Tahini

to drizzle and dip

Nutrition Per Serving

VIEW ALL

Calories

Fat

5.7 g

Protein

3.1 g

Carbs

10.8 g

Author's Notes

If you don't have an air fryer, heat the oven to 425 degrees F (220 degrees C) and place cauliflower on a lined baking tray. Bake cauliflower for 15 minutes, toss and then bake for another 10 minutes.

To get them crispy, turn the oven to broil and with the oven door open, broil for 3 minutes, or until you get some charred pieces, tossing once.

An air fryer would be the easiest and my preferred method.