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Carrot Cake with Cream Cheese Icing
Recipe

13 INGREDIENTS • 10 STEPS • 1HR 15MINS

Carrot Cake with Cream Cheese Icing

4.5
2 ratings
There once was a place in Atlanta that we all loved. They offered only desserts and what a treat it was too. Well, this recipe is from that place!
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
There once was a place in Atlanta that we all loved. They offered only desserts and what a treat it was too. Well, this recipe is from that place!
1HR 15MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
10
US / Metric
Baking Soda
1/2 Tbsp
Baking Soda
Salt
1 tsp
Ground Cinnamon
1 1/2 Tbsp
Ground Cinnamon
Vegetable Oil
1 1/2 cups
Vegetable Oil
Carrot
3 cups
Carrots, peeled, grated
Cream Cheese
1 cup
Cream Cheese, room temperature
Unsalted Butter
1 stick
Unsalted Butter, room temperature
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Pecans
1/2 cup
Pecans, chopped
Nutrition Per Serving
VIEW ALL
Calories
955
Fat
55.6 g
Protein
7.6 g
Carbs
110.5 g
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Carrot Cake with Cream Cheese Icing
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line or butter two 8-inch baking pans with parchment paper. Set aside.
step 3
Using an electric mixer, combine All-Purpose Flour (2 cups), Baking Soda (1/2 Tbsp), Salt (1 tsp), Granulated Sugar (2 cups), and Ground Cinnamon (1 1/2 Tbsp).
step 3 Using an electric mixer, combine All-Purpose Flour (2 cups), Baking Soda (1/2 Tbsp), Salt (1 tsp), Granulated Sugar (2 cups), and Ground Cinnamon (1 1/2 Tbsp).
step 4
Add Farmhouse Eggs® Large Brown Eggs (4) one at the time, and mix well after each addition. Scrape down the sides of the bowl with a spatula.
step 5
Add Vegetable Oil (1 1/2 cups) mixing well on a medium speed. Add Carrots (3 cups) and mix on low until all is well blended.
step 6
Pour batter into the cake pans. Bake in center rack of oven for 35-40 minutes or until cake tester comes out clean.
step 6 Pour batter into the cake pans. Bake in center rack of oven for 35-40 minutes or until cake tester comes out clean.
step 7
Using an electric mixer on a medium speed, cream the Cream Cheese (1 cup) and Unsalted Butter (1 stick) for 5 minutes until light and creamy.
step 8
Add Powdered Confectioners Sugar (4 cups) and Vanilla Extract (1/2 Tbsp), mixing until light and fluffy. Using a spatula scrape down sides of bowl. Stir in Pecans (1/2 cup).
step 8 Add Powdered Confectioners Sugar (4 cups) and Vanilla Extract (1/2 Tbsp), mixing until light and fluffy. Using a spatula scrape down sides of bowl. Stir in Pecans (1/2 cup).
step 9
To ensure the proper consistency, refrigerate for about 30 minutes.
step 10
Frost cake. Serve and enjoy!
step 10 Frost cake. Serve and enjoy!
Tags
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Christmas
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
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