Carrot Cake with Cream Cheese Icing

Recipe

13 INGREDIENTS • 10 STEPS • 1HR 15MINS

Carrot Cake with Cream Cheese Icing

4.5

2 ratings

There once was a place in Atlanta that we all loved. They offered only desserts and what a treat it was too. Well, this recipe is from that place!

Carrot Cake with Cream Cheese Icing

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

There once was a place in Atlanta that we all loved. They offered only desserts and what a treat it was too. Well, this recipe is from that place!

1HR 15MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings

10

US / Metric

2 cups

All-Purpose Flour

1/2 Tbsp

Baking Soda

1 tsp

2 cups

Granulated Sugar

1 1/2 Tbsp

Ground Cinnamon

4

Farmhouse Eggs® Large Brown Eggs, room temperature

1 1/2 cups

Vegetable Oil

3 cups

Carrots, peeled, grated

1 cup

Philadelphia Original Soft Cheese, room temperature

1 stick

Unsalted Butter, room temperature

4 cups

Powdered Confectioners Sugar

1/2 Tbsp

Vanilla Extract

1/2 cup

Pecans, chopped

Nutrition Per Serving

VIEW ALL

Calories

955

Fat

55.6 g

Protein

7.6 g

Carbs

110.5 g

Carrot Cake with Cream Cheese Icing

Save

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Line or butter two 8-inch baking pans with parchment paper. Set aside.

step 3

Using an electric mixer, combine All-Purpose Flour (2 cups), Baking Soda (1/2 Tbsp), Salt (1 tsp), Granulated Sugar (2 cups), and Ground Cinnamon (1 1/2 Tbsp).

step 3 Using an electric mixer, combine All-Purpose Flour (2 cups), Baking Soda (1/2 Tbsp), Salt (1 tsp), Granulated Sugar (2 cups), and Ground Cinnamon (1 1/2 Tbsp).

step 4

Add Farmhouse Eggs® Large Brown Eggs (4) one at the time, and mix well after each addition. Scrape down the sides of the bowl with a spatula.

step 5

Add Vegetable Oil (1 1/2 cups) mixing well on a medium speed. Add Carrots (3 cups) and mix on low until all is well blended.

step 6

Pour batter into the cake pans. Bake in center rack of oven for 35-40 minutes or until cake tester comes out clean.

step 6 Pour batter into the cake pans. Bake in center rack of oven for 35-40 minutes or until cake tester comes out clean.

step 7

Using an electric mixer on a medium speed, cream the Philadelphia Original Soft Cheese (1 cup) and Unsalted Butter (1 stick) for 5 minutes until light and creamy.

step 8

Add Powdered Confectioners Sugar (4 cups) and Vanilla Extract (1/2 Tbsp), mixing until light and fluffy. Using a spatula scrape down sides of bowl. Stir in Pecans (1/2 cup).

step 8 Add Powdered Confectioners Sugar (4 cups) and Vanilla Extract (1/2 Tbsp), mixing until light and fluffy. Using a spatula scrape down sides of bowl. Stir in Pecans (1/2 cup).

step 9

To ensure the proper consistency, refrigerate for about 30 minutes.

step 10

Frost cake. Serve and enjoy!

step 10 Frost cake. Serve and enjoy!

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