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RECIPE
13 INGREDIENTS10 STEPS1HR 15MIN

Carrot Cake with Cream Cheese Icing

4.0
1 Ratings

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Angie's Southern Kitchen

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There once was a place in Atlanta that we all loved. They offered only desserts and what a treat it was too. Well, this recipe is from that place!
1HR 15MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 Tbsp
Baking Soda
1 tsp
1 1/2 Tbsp
Ground Cinnamon
4
Large Eggs , room temperature
1 1/2 cups
Vegetable Oil
3 cups
Carrots , peeled, grated
1 cup
Cream Cheese , room temperature
1 stick
Unsalted Butter , room temperature
4 cups
Powdered Confectioners Sugar
1/2 cup
Pecans , chopped

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Nutrition Per Serving

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CALORIES
956
FAT
56.6 g
PROTEIN
7.4 g
CARBS
109.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line or butter two 8-inch baking pans with parchment paper. Set aside.
Step 3
Using an electric mixer, combine All-Purpose Flour (2 cup), Baking Soda (2 teaspoon), Salt (1 teaspoon), Granulated Sugar (2 cup), and Ground Cinnamon (5 teaspoon).
Step 4
Add Large Egg (4) one at the time, and mix well after each addition. Scrape down the sides of the bowl with a spatula.
Step 5
Add Vegetable Oil (1 1/2 cup) mixing well on a medium speed. Add Carrot (1 pound) and mix on low until all is well blended.
Step 6
Pour batter into the cake pans. Bake in center rack of oven for 35-40 minutes or until cake tester comes out clean.
Step 7
Using an electric mixer on a medium speed, cream the Cream Cheese (8 ounce) and Unsalted Butter (1 stick) for 5 minutes until light and creamy.
Step 8
Add Powdered Confectioners Sugar (4 cup) and Vanilla Extract (2 teaspoon), mixing until light and fluffy. Using a spatula scrape down sides of bowl. Stir in Pecans (1/2 cup).
Step 9
To ensure the proper consistency, refrigerate for about 30 minutes.
Step 10
Frost cake. Serve and enjoy!

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Nutrition Per Serving
Calories
956
% Daily Value*
Fat
56.6 g
73%
Saturated Fat
38.8 g
194%
Trans Fat
0.3 g
--
Cholesterol
131.4 mg
44%
Carbohydrates
109.0 g
40%
Fiber
3.1 g
11%
Sugars
85.9 g
--
Protein
7.4 g
15%
Sodium
628.5 mg
27%
Vitamin D
--
--
Calcium
66.7 mg
5%
Iron
1.8 mg
10%
Potassium
227.9 mg
5%
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