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RECIPE
10 INGREDIENTS13 STEPS1HR 20MIN

Scalloped Potatoes

4.3
4 Ratings
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467 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Easy and delicious, these potatoes make a great side dish for the holidays!

1HR 20MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 Tbsp
1/2 tsp
Dried Thyme
1
Small  Onion , diced
1 1/4 cups
Whole Milk
1/2 cup
Heavy Cream
1/2 Tbsp
6 cups
Potatoes , thinly sliced
2 cups
Sharp Cheddar Cheese , grated
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Nutrition Per Serving
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CALORIES
695
FAT
40.1 g
PROTEIN
22.9 g
CARBS
62.3 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium saucepan, add Butter (3 tablespoon) over medium-high heat and let it melt.
Step 3
Once the butter is melted, add All-Purpose Flour (3 tablespoon). Mix together and add the Dried Thyme (1/2 teaspoon) and Onion (1). Cook for about 1 minute.
Step 4
Combine Whole Milk (1 1/4 cup) and Heavy Cream (1/2 cup), and add both into the saucepan.
Step 5
Add Salt (1 1/2 teaspoon) and Ground Black Pepper (to taste). Stir occasionally and let thicken.
Step 6
Once mixture has thickened, add Sharp Cheddar Cheese (6 ounce) and allow it to melt.
Step 7
Pour some of the sauce into the bottom of a baking dish, and spread for an even coating.
Step 8
Layer half of the Potato (2 pound) on top, and top with another layer of sauce, again spreading to create an even layer.
Step 9
Lay the last of the potatoes and top with the last of the sauce.
Step 10
Sprinkle Sharp Cheddar Cheese (2 ounce) on top of the dish.
Step 11
Cover with aluminum foil and bake for 45 minutes or 1 hour in the preheated oven.
Step 12
Remove the foil and bake for another 15-20 minutes, until cheese is melted and bubbly.
Step 13
Let cool. Serve and enjoy!

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Nutrition Per Serving
Calories
695
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
26.3 g
132%
Trans Fat
0.0 g
--
Cholesterol
135.3 mg
45%
Carbohydrates
62.3 g
23%
Fiber
6.1 g
22%
Sugars
5.3 g
--
Protein
22.9 g
46%
Sodium
1484.4 mg
65%
Vitamin D
--
--
Calcium
552.5 mg
42%
Iron
1.5 mg
8%
Potassium
220.0 mg
5%
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