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RECIPE
10 INGREDIENTS13 STEPS1hr 20min

Scalloped Potatoes

4.3
4 Ratings
Easy and delicious, these potatoes make a great side dish for the holidays!
Scalloped Potatoes Recipe | SideChef
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Easy and delicious, these potatoes make a great side dish for the holidays!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 20min
Total Time
$1.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
1/2 tsp
Dried Thyme
1
Small  Onion , diced
1 1/4 cups
Whole Milk
1/2 cup
Heavy Cream
1/2 Tbsp
6 cups
Potatoes , thinly sliced
2 cups
Sharp Cheddar Cheese , grated
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Nutrition Per Serving

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CALORIES
695
FAT
40.1 g
PROTEIN
22.9 g
CARBS
62.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium saucepan, add Butter (3 Tbsp) over medium-high heat and let it melt.
Step 3
Once the butter is melted, add All-Purpose Flour (3 Tbsp) . Mix together and add the Dried Thyme (1/2 tsp) and Onion (1) . Cook for about 1 minute.
Step 4
Combine Whole Milk (1 1/4 cups) and Heavy Cream (1/2 cup) , and add both into the saucepan.
Step 5
Add Salt (1/2 Tbsp) and Ground Black Pepper (to taste) . Stir occasionally and let thicken.
Step 6
Once mixture has thickened, add Sharp Cheddar Cheese (1 1/2 cups) and allow it to melt.
Step 7
Pour some of the sauce into the bottom of a baking dish, and spread for an even coating.
Step 8
Layer half of the Potatoes (6 cups) on top, and top with another layer of sauce, again spreading to create an even layer.
Step 9
Lay the last of the potatoes and top with the last of the sauce.
Step 10
Sprinkle Sharp Cheddar Cheese (1/2 cup) on top of the dish.
Step 11
Cover with aluminum foil and bake for 45 minutes or 1 hour in the preheated oven.
Step 12
Remove the foil and bake for another 15-20 minutes, until cheese is melted and bubbly.
Step 13
Let cool. Serve and enjoy!
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Nutrition Per Serving
Calories
695
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
26.3 g
132%
Trans Fat
0.0 g
--
Cholesterol
135.3 mg
45%
Carbohydrates
62.3 g
23%
Fiber
6.1 g
22%
Sugars
5.3 g
--
Protein
22.9 g
46%
Sodium
1484.4 mg
65%
Vitamin D
--
--
Calcium
552.5 mg
42%
Iron
1.5 mg
8%
Potassium
220.0 mg
5%
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