Escargots A La Bourguignonne

10 INGREDIENTS • 7 STEPS • 12HRS 20MINS

Escargots A La Bourguignonne

Recipe

5.0

2 ratings

Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.

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Escargots A La Bourguignonne

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Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

12HRS 20MINS

Total Time

$4.39

Cost Per Serving

Ingredients

Servings

2

us / metric

1 can
(12 oz)

Snails

or 12 oz. Snails

1/2 cup

Red Wine

1 tsp

Garlic Paste

1/2 tsp

Freshly Ground Black Pepper, ground

to taste

1 stick

1 Tbsp

Shallot, diced

1 Tbsp

Garlic Paste

2 Tbsp

Fresh Parsley, chopped

2 slices

Sourdough Bread

Nutrition Per Serving

VIEW ALL

Calories

730

Fat

47.3 g

Protein

33.0 g

Carbs

32.0 g

Love This Recipe?

Escargots A La Bourguignonne

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Drain and rinse Snails (1 can) and cut snails lengthwise in half.

step 1 Drain and rinse Snails (1 can) and cut snails lengthwise in half.

step 2

Marinate snails overnight in Red Wine (1/2 cup), Garlic Paste (1 tsp),Freshly Ground Black Pepper (1/2 tsp) and Kosher Salt (to taste).

step 2 Marinate snails overnight in Red Wine (1/2 cup), Garlic Paste (1 tsp),Freshly Ground Black Pepper (1/2 tsp) and Kosher Salt (to taste).

step 3

The next day, strain the snails and discard the marinade.

step 4

In a medium saucepan, melt the Butter (1 stick), Saute Shallot (1 Tbsp) and Garlic Paste (1 Tbsp) until onions are translucent.

step 4 In a medium saucepan, melt the Butter (1 stick), Saute Shallot (1 Tbsp) and Garlic Paste (1 Tbsp) until onions are translucent.

step 5

When the onions are translucent, add the snails and Fresh Parsley (2 Tbsp). Saute for 1 minute, adjusting seasoning as necessary.

step 5 When the onions are translucent, add the snails and Fresh Parsley (2 Tbsp). Saute for 1 minute, adjusting seasoning as necessary.

step 6

Cut Sourdough Bread (2 slices) into thick sticks. Grill or toast the breadsticks until golden.

step 6 Cut Sourdough Bread (2 slices) into thick sticks. Grill or toast the breadsticks until golden.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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