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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.
12HRS 20MINS
Total Time
$4.39
Cost Per Serving
Ingredients
Servings
2
us / metric
![Snails](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
(12 oz)
(12 oz)
Snails
or 12 oz. Snails
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1/2 cup
Red Wine
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 tsp
Garlic Paste
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper, ground
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1 Tbsp
Shallot, diced
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
2 slices
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
47.3 g
Protein
33.0 g
Carbs
32.0 g