Escargots A La Bourguignonne

10 INGREDIENTS • 7 STEPS • 12HRS 20MINS

Escargots A La Bourguignonne

Recipe

5.0

2 ratings

Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.

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Escargots A La Bourguignonne

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.

12HRS 20MINS

Total Time

$4.39

Cost Per Serving

Ingredients

Servings

2

us / metric

1 can
(12 oz)

Snails

or 12 oz. Snails

1/2 cup

Red Wine

1 tsp

Garlic Paste

as needed

Freshly Ground Black Pepper, ground

to taste

1 stick

1 Tbsp

Shallot, diced

1 Tbsp

Garlic Paste

2 Tbsp

Fresh Parsley, chopped

2 slices

Sourdough Bread

Nutrition Per Serving

VIEW ALL

Calories

730

Fat

47.3 g

Protein

33.0 g

Carbs

32.0 g

Love This Recipe?

Escargots A La Bourguignonne

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Drain and rinse Snails (1 can) and cut snails lengthwise in half.

step 1 Drain and rinse Snails (1 can) and cut snails lengthwise in half.

step 2

Marinate snails overnight in Red Wine (1/2 cup), Garlic Paste (1 tsp),Freshly Ground Black Pepper (as needed) and Kosher Salt (to taste).

step 2 Marinate snails overnight in Red Wine (1/2 cup), Garlic Paste (1 tsp),Freshly Ground Black Pepper (as needed) and Kosher Salt (to taste).

step 3

The next day, strain the snails and discard the marinade.

step 4

In a medium saucepan, melt the Butter (1 stick), Saute Shallot (1 Tbsp) and Garlic Paste (1 Tbsp) until onions are translucent.

step 4 In a medium saucepan, melt the Butter (1 stick), Saute Shallot (1 Tbsp) and Garlic Paste (1 Tbsp) until onions are translucent.

step 5

When the onions are translucent, add the snails and Fresh Parsley (2 Tbsp). Saute for 1 minute, adjusting seasoning as necessary.

step 5 When the onions are translucent, add the snails and Fresh Parsley (2 Tbsp). Saute for 1 minute, adjusting seasoning as necessary.

step 6

Cut Sourdough Bread (2 slices) into thick sticks. Grill or toast the breadsticks until golden.

step 6 Cut Sourdough Bread (2 slices) into thick sticks. Grill or toast the breadsticks until golden.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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