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RECIPE
10 INGREDIENTS7 STEPS12hr 20min

Escargots A La Bourguignonne

5.0
2 Ratings
Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.
Escargots A La Bourguignonne Recipe | SideChef
Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
12hr 20min
Total Time
$3.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
Snails
or 12 oz. Snails
1/2 cup
Red Wine
1 tsp
Garlic Paste
1/2 tsp
Freshly Ground Black Pepper , ground
to taste
1 stick
1 Tbsp
Shallots , diced
1 Tbsp
Garlic Paste
2 Tbsp
Fresh Parsley , chopped
2 slices
Sourdough Bread
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Nutrition Per Serving

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CALORIES
708
FAT
47.7 g
PROTEIN
25.9 g
CARBS
32.7 g

Cooking Instructions

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Step 1
Drain and rinse Snails (1 can) and cut snails lengthwise in half.
Step 2
Marinate snails overnight in Red Wine (1/2 cup) , Garlic Paste (1 tsp) , Freshly Ground Black Pepper (1/2 tsp) and Kosher Salt (to taste) .
Step 3
The next day, strain the snails and discard the marinade.
Step 4
In a medium saucepan, melt the Butter (1 stick) , Saute Shallots (1 Tbsp) and Garlic Paste (1 Tbsp) until onions are translucent.
Step 5
When the onions are translucent, add the snails and Fresh Parsley (2 Tbsp) . Saute for 1 minute, adjusting seasoning as necessary.
Step 6
Cut Sourdough Bread (2 slices) into thick sticks. Grill or toast the breadsticks until golden.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
708
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
29.0 g
145%
Trans Fat
0.0 g
--
Cholesterol
187.2 mg
62%
Carbohydrates
32.7 g
12%
Fiber
0.3 g
1%
Sugars
0.8 g
--
Protein
25.9 g
52%
Sodium
612.8 mg
27%
Vitamin D
--
--
Calcium
37.2 mg
3%
Iron
6.2 mg
34%
Potassium
658.7 mg
14%
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