Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Snails in garlic-herb butter in the style of the bourguignon. It is necessary to marinate the snails overnight in this recipe.
12HRS 20MINS
$4.39
Ingredients
Servings
2
1 can
(12 oz)
(12 oz)
Snails
or 12 oz. Snails
1/2 cup
Red Wine
1 tsp
Garlic Paste
1/2 tsp
Freshly Ground Black Pepper, ground
to taste
1 stick
1 Tbsp
Shallot, diced
1 Tbsp
Garlic Paste
2 Tbsp
2 slices
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
708
Fat
47.7 g
Protein
25.9 g
Carbs
32.7 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/