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RECIPE
27 INGREDIENTS 13 STEPS 36min

Vegan Spicy McNuggets

These delicious Vegan McDonald's Spicy Nuggets can be made in just 30 minutes. They are made with tofu and a spicy coating. The vegan nuggets are served with McDonald's Mighty Hot Sauce which is made with hot sauce, jam, and spices to mimic this spicy and sweet flavourful sauce. This vegan McDonald's sauce could be used to dip vegan nuggets, fries, and burgers since it's so delicious!
Vegan Spicy McNuggets Recipe | SideChef
These delicious Vegan McDonald's Spicy Nuggets can be made in just 30 minutes. They are made with tofu and a spicy coating. The vegan nuggets are served with McDonald's Mighty Hot Sauce which is made with hot sauce, jam, and spices to mimic this spicy and sweet flavourful sauce. This vegan McDonald's sauce could be used to dip vegan nuggets, fries, and burgers since it's so delicious!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
36min
Total Time
$1.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Vegan Spicy Nuggets

2 blocks
Extra Firm Tofu
pressed and torn into bite-sized nuggets
or Firm Tofu
2 cups
Vegetable Broth
1/3 cup
Tempura Mix
egg-free
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 Tbsp
Soy Milk Powder
(optional)
1 tsp
1/2 tsp
Cayenne Pepper
1 Tbsp
for color
1/2 tsp
for color
2 Tbsp
Powdered Egg Replacer
2 eggs worth of egg replacer
1/2 cup
Unsweetened Soy Milk
1/3 cup
Frank's® RedHot® Sauce
2 Tbsp
as needed
Oil
for frying

McDonald's Mighty Hot Sauce

1/2 cup
Frank's® RedHot® Sauce
1/2 tsp
Crushed Red Pepper Flakes
1/4 tsp
1 pinch
Garlic Powder
1 pinch
Onion Powder
1 pinch
Dry Mustard
3 Tbsp
Apricot Jam
up to 4 Tbsp for 6 servings
or any Stone Fruit Jam
1 Tbsp
Water
plus extra as needed

Make It a Party

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Nutrition Per Serving

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CALORIES
284
FAT
8.2 g
PROTEIN
19.1 g
CARBS
35.8 g

Author's Notes

If you can't find tempura flour, use equal parts all-purpose flour and corn starch, and then 1 tsp baking powder.

In place of apricot jam, you can use any pear, orange, apple, or other stone fruit jam.

Don't use soft or medium tofu because it's going to fall apart.

Cooking Instructions

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Step 1
Tear Extra Firm Tofu (2 blocks) into chunks and place them in a bowl. Add Vegetable Broth (2 cups) and coat each piece of tofu completely. Let it sit for about 15 minutes or cover and refrigerate for up to 24 hours.
Step 2
In a deep fryer or a large pot heat Oil (as needed) to 350-375 degrees F (180-190 degrees C).
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
11.7 mg
4%
Carbohydrates
35.8 g
13%
Fiber
3.1 g
11%
Sugars
6.5 g
--
Protein
19.1 g
38%
Sodium
1083.6 mg
47%
Vitamin D
--
--
Calcium
289.1 mg
22%
Iron
4.4 mg
24%
Potassium
142.5 mg
3%
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