RECIPE

27 INGREDIENTS •11 STEPS •36min

Vegan Spicy McNuggets

Name: Vegan Spicy McNuggets
Total time: 2160 s
Yield: 6
Ingredients: 2 block Extra Firm Tofu; 2 cup Vegetable Broth; 2/3 cup All-Purpose Flour; 1/3 cup Tempura Mix; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Soy Milk Powder; 1 teaspoon Granulated Sugar; 1 teaspoon Sea Salt; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Black Pepper; 1 tablespoon Paprika; 1/2 teaspoon Ground Turmeric; 2 tablespoon Powdered Egg Replacer; 1/2 cup Unsweetened Soy Milk; 1/3 cup Frank's® RedHot® Sauce; 2 tablespoon Corn Starch; as needed Oil; 1/2 cup Frank's® RedHot® Sauce; 1/2 teaspoon Crushed Red Pepper Flakes; 1/4 teaspoon Paprika; 1 pinch Garlic Powder; 1 pinch Onion Powder; 1 pinch Dry Mustard; 3 tablespoon Apricot Jam; 1 teaspoon Corn Starch; 1 tablespoon Water

These delicious Vegan McDonald's Spicy Nuggets can be made in just 30 minutes. They are made with tofu and a spicy coating. The vegan nuggets are served with McDonald's Mighty Hot Sauce which is made with hot sauce, jam, and spices to mimic this spicy and sweet flavourful sauce. This vegan McDonald's sauce could be used to dip vegan nuggets, fries, and burgers since it's so delicious!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

36min

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

US / METRIC

Vegan Spicy Nuggets

2 blocks

Extra Firm Tofu

pressed and torn into bite-sized nuggets

or Firm Tofu

2 cups

Vegetable Broth

2/3 cup

All-Purpose Flour

1/3 cup

Tempura Mix

egg-free

1 tsp

Garlic Powder

1 tsp

Onion Powder

1 Tbsp

Soy Milk Powder

(optional)

1 tsp

Granulated Sugar

1 tsp

Sea Salt

1/2 tsp

Cayenne Pepper

1/2 tsp

Ground Black Pepper

1 Tbsp

Paprika

for color

1/2 tsp

Ground Turmeric

for color

2 Tbsp

Powdered Egg Replacer

2 eggs worth of egg replacer

1/2 cup

Unsweetened Soy Milk

1/3 cup

Frank's® RedHot® Sauce

2 Tbsp

Corn Starch

as needed

Oil

for frying

McDonald's Mighty Hot Sauce

1/2 cup

Frank's® RedHot® Sauce

1/2 tsp

Crushed Red Pepper Flakes

1/4 tsp

Paprika

1 pinch

Garlic Powder

1 pinch

Onion Powder

1 pinch

Dry Mustard

3 Tbsp

Apricot Jam

up to 4 Tbsp for 6 servings

or any Stone Fruit Jam

1 tsp

Corn Starch

1 Tbsp

Water

plus extra as needed

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Nutrition Per Serving

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CALORIES

164

FAT

1.1 g

PROTEIN

5.0 g

CARBS

33.0 g

Author's Notes

If you can't find tempura flour, use equal parts all-purpose flour and corn starch, and then 1 tsp baking powder.

In place of apricot jam, you can use any pear, orange, apple, or other stone fruit jam.

Don't use soft or medium tofu because it's going to fall apart.

Cooking Instructions

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Step 1

Tear Extra Firm Tofu (2 blocks) into chunks and place them in a bowl. Add Vegetable Broth (2 cups) and coat each piece of tofu completely. Let it sit for about 15 minutes or cover and refrigerate for up to 24 hours.

Step 2

In a deep fryer or a large pot heat Oil (as needed) to 350-375 degrees F (180-190 degrees C).

Step 3

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Vegan Spicy McNuggets

Ingredients

Vegan Spicy Nuggets

McDonald's Mighty Hot Sauce

Nutrition Per Serving

Author's Notes

Cooking Instructions

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