Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Potatoes (2)
and
White Onion (1)
into medium-sized cubes.
Step 2
Coat the onions and potatoes in
Duck Fat (2 Tbsp)
, and season with
Freshly Ground Black Pepper (to taste)
and
Kosher Salt (to taste)
.
Step 3
Roast the potatoes in the oven at 375 degrees F (190 degrees C), turning the potatoes and onions often.
Step 4
When the potatoes are golden and the onions caramelized, add
Fresh Rosemary (2 sprigs)
and
Chicken Stock (1 cup)
. Cook for another 10 minutes.
Step 5
Meanwhile, season
Cornish Game Hens (2)
inside and out with
Light Soy Sauce (2 Tbsp)
,
Smoked Paprika (to taste)
,
Cayenne Pepper (to taste)
and
Kosher Salt (to taste)
.
Step 6
Place the hens on top of the potatoes, and roast (braise) the hens at 375 degrees F (190 degrees C) until cooked through but still juicy.
Step 7
Divide the potatoes onto 2 serving plates and sprinkle with
Fresh Parsley (1 pinch)
.
Step 8
Place a cornish hen on top of the potatoes on each plate. Serve with a simple green salad. Enjoy!
Rate & Review
{{id}}