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Recipes
Roast Cornish Hen with Caramelized Onions and Potatoes
Recipe

12 INGREDIENTS • 8 STEPS • 1HR 30MINS

Roast Cornish Hen with Caramelized Onions and Potatoes

4.7
3 ratings
Upon first glance, one’s impression would be that the Cornish Hen is the star of this dish.While this is certainly the case in the looks-department, when it comes to taste, these potatoes do steal the show. (But of course, the Cornish Hen is awesome as well)!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Upon first glance, one’s impression would be that the Cornish Hen is the star of this dish.While this is certainly the case in the looks-department, when it comes to taste, these potatoes do steal the show. (But of course, the Cornish Hen is awesome as well)!
1HR 30MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Potato
2
Medium Potatoes, peeled
Duck Fat
2 Tbsp
Duck Fat
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Kosher Salt
to taste
Chicken Stock
1 cup
Chicken Stock
Cornish Game Hen
2
Cornish Game Hens
Smoked Paprika
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Fresh Parsley
1 pinch
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
665
Fat
38.9 g
Protein
46.1 g
Carbs
32.6 g
Add to plan
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Roast Cornish Hen with Caramelized Onions and Potatoes
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Cut Potatoes (2) and White Onion (1) into medium-sized cubes.
step 1 Cut Potatoes (2) and White Onion (1) into medium-sized cubes.
step 2
Coat the onions and potatoes in Duck Fat (2 Tbsp), and season with Freshly Ground Black Pepper (to taste) and Kosher Salt (to taste).
step 2 Coat the onions and potatoes in Duck Fat (2 Tbsp), and season with Freshly Ground Black Pepper (to taste) and Kosher Salt (to taste).
step 3
Roast the potatoes in the oven at 375 degrees F (190 degrees C), turning the potatoes and onions often.
step 4
When the potatoes are golden and the onions caramelized, add Fresh Rosemary (2 sprigs) and Chicken Stock (1 cup). Cook for another 10 minutes.
step 4 When the potatoes are golden and the onions caramelized, add Fresh Rosemary (2 sprigs) and Chicken Stock (1 cup). Cook for another 10 minutes.
step 5
Meanwhile, season Cornish Game Hens (2) inside and out with Light Soy Sauce (2 Tbsp), Smoked Paprika (to taste), Cayenne Pepper (to taste) and Kosher Salt (to taste).
step 5 Meanwhile, season Cornish Game Hens (2) inside and out with Light Soy Sauce (2 Tbsp), Smoked Paprika (to taste), Cayenne Pepper (to taste) and Kosher Salt (to taste).
step 6
Place the hens on top of the potatoes, and roast (braise) the hens at 375 degrees F (190 degrees C) until cooked through but still juicy.
step 6 Place the hens on top of the potatoes, and roast (braise) the hens at 375 degrees F (190 degrees C) until cooked through but still juicy.
step 7
Divide the potatoes onto 2 serving plates and sprinkle with Fresh Parsley (1 pinch).
step 7 Divide the potatoes onto 2 serving plates and sprinkle with Fresh Parsley (1 pinch).
step 8
Place a cornish hen on top of the potatoes on each plate. Serve with a simple green salad. Enjoy!
step 8 Place a cornish hen on top of the potatoes on each plate. Serve with a simple green salad. Enjoy!
Tags
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Dairy-Free
Date Night
Shellfish-Free
Dinner
Fall
Thanksgiving
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