When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
Total Time
50min
4.0
5 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
4
lb
Beef Short Ribs
•
16
cups
Water
•
1
Large
Onion
, peeled, quartered
•
4
Medium
Carrots
, sliced
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
8
oz
Linguine
•
1
splash
Maggi Seasoning
•
7 1/2
cups
Spinach Leaves
Cooking Instructions
1.
In a large pot, add the Beef Short Ribs (4 lb), Water (16 cups), Onion (1), Carrots (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.
2.
Remove ribs. You should have 1 quart of stock remaining.
3.
Meanwhile, cook Linguine (8 oz).
4.
Remove the meat from the bones.
5.
Strain the broth and add Maggi Seasoning (1 splash).
6.
Add Spinach Leaves (8 oz) to the hot broth, stir, and let steep for 2 minutes.
7.
To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!
Nutrition Per Serving
CALORIES
2602
FAT
174.7 g
PROTEIN
171.1 g
CARBS
85.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
