Smithy's Beef Rib Soup with Spinach and Pasta

9 INGREDIENTS • 7 STEPS • 50MINS

Smithy's Beef Rib Soup with Spinach and Pasta

Recipe

4.0

5 ratings

When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.

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Smithy's Beef Rib Soup with Spinach and Pasta

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.

50MINS

Total Time

$29.28

Cost Per Serving

Ingredients

Servings

2

us / metric

4 lb

Beef Short Ribs

16 cups

Water

1

Large Onion, peeled, quartered

4

Medium Carrots, sliced

to taste

to taste

Freshly Ground Black Pepper

8 oz

Linguine

1 splash

Maggi Seasoning

7 1/2 cups

Spinach Leaves

Nutrition Per Serving

VIEW ALL

Calories

2602

Fat

174.7 g

Protein

171.1 g

Carbs

85.1 g

Love This Recipe?

Smithy's Beef Rib Soup with Spinach and Pasta

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

In a large pot, add the Beef Short Ribs (4 lb), Water (16 cups), Onion (1), Carrots (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.

step 1 In a large pot, add the Beef Short Ribs (4 lb), Water (16 cups), Onion (1), Carrots (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.

step 2

Remove ribs. You should have 1 quart of stock remaining.

step 3

Meanwhile, cook Linguine (8 oz).

step 4

Remove the meat from the bones.

step 4 Remove the meat from the bones.

step 5

Strain the broth and add Maggi Seasoning (1 splash).

step 5 Strain the broth and add Maggi Seasoning (1 splash).

step 6

Add Spinach Leaves (7 1/2 cups) to the hot broth, stir, and let steep for 2 minutes.

step 6 Add Spinach Leaves (7 1/2 cups) to the hot broth, stir, and let steep for 2 minutes.

step 7

To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!

step 7 To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!

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