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RECIPE
9 INGREDIENTS 7 STEPS 50min

Smithy's Beef Rib Soup with Spinach and Pasta

4.0
5 Ratings
When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
Smithy's Beef Rib Soup with Spinach and Pasta Recipe | SideChef
When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
50min
Total Time
$29.28
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 lb
Beef Short Ribs
16 cups
Water
1
Large Onion , peeled, quartered
4
Medium Carrots , sliced
to taste
to taste
Freshly Ground Black Pepper
8 oz
Linguine
1 splash
Maggi Seasoning
7 1/2 cups
Spinach Leaves
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2602
FAT
174.7 g
PROTEIN
171.1 g
CARBS
85.1 g

Cooking Instructions

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Step 1
In a large pot, add the Beef Short Ribs (4 lb) , Water (16 cups) , Onion (1) , Carrots (4) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) . Cook until ribs are soft but not falling apart.
Step 2
Remove ribs. You should have 1 quart of stock remaining.
Step 3
Meanwhile, cook Linguine (8 oz) .
Step 4
Remove the meat from the bones.
Step 5
Strain the broth and add Maggi Seasoning (1 splash) .
Step 6
Add Spinach Leaves (7 1/2 cups) to the hot broth, stir, and let steep for 2 minutes.
Step 7
To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!
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Nutrition Per Serving
Calories
2602
% Daily Value*
Fat
174.7 g
224%
Saturated Fat
73.9 g
370%
Trans Fat
10.1 g
--
Cholesterol
701.9 mg
234%
Carbohydrates
85.1 g
31%
Fiber
10.8 g
39%
Sugars
9.0 g
--
Protein
171.1 g
342%
Sodium
893.5 mg
39%
Vitamin D
0.9 µg
4%
Calcium
476.7 mg
37%
Iron
26.1 mg
145%
Potassium
3247.6 mg
69%
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