Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot, add the
Beef Short Ribs (4 lb)
,
Water (16 cups)
,
Onion (1)
,
Carrots (4)
,
Kosher Salt (to taste)
, and
Freshly Ground Black Pepper (to taste)
. Cook until ribs are soft but not falling apart.
Step 2
Remove ribs. You should have 1 quart of stock remaining.
Step 3
Meanwhile, cook
Linguine (8 oz)
.
Step 4
Remove the meat from the bones.
Step 5
Strain the broth and add
Maggi Seasoning (1 splash)
.
Step 6
Add
Spinach Leaves (7 1/2 cups)
to the hot broth, stir, and let steep for 2 minutes.
Step 7
To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!
Rate & Review
{{id}}