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Recipes
Smithy's Beef Rib Soup with Spinach and Pasta

9 INGREDIENTS • 7 STEPS • 50MINS

Smithy's Beef Rib Soup with Spinach and Pasta

Recipe
4.0
5 ratings
When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
50MINS
Total Time
$29.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Beef Short Ribs
4 lb
Beef Short Ribs
Water
16 cups
Water
Onion
1
Large Onion, peeled, quartered
Carrot
4
Medium Carrots, sliced
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Linguine
8 oz
Linguine
Maggi Seasoning
1 splash
Maggi Seasoning
Spinach Leaves
7 1/2 cups
Spinach Leaves
Nutrition Per Serving
VIEW ALL
Calories
2602
Fat
174.7 g
Protein
171.1 g
Carbs
85.1 g
Love This Recipe?
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Smithy's Beef Rib Soup with Spinach and Pasta
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
In a large pot, add the Beef Short Ribs (4 lb), Water (16 cups), Onion (1), Carrots (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.
step 1 In a large pot, add the Beef Short Ribs (4 lb), Water (16 cups), Onion (1), Carrots (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.
step 2
Remove ribs. You should have 1 quart of stock remaining.
step 3
Meanwhile, cook Linguine (8 oz).
step 4
Remove the meat from the bones.
step 4 Remove the meat from the bones.
step 5
Strain the broth and add Maggi Seasoning (1 splash).
step 5 Strain the broth and add Maggi Seasoning (1 splash).
step 6
Add Spinach Leaves (7 1/2 cups) to the hot broth, stir, and let steep for 2 minutes.
step 6 Add Spinach Leaves (7 1/2 cups) to the hot broth, stir, and let steep for 2 minutes.
step 7
To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!
step 7 To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!
Tags
Dairy-Free
American
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Pasta
Vegetables
Soups & Stews
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