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RECIPE
8 INGREDIENTS7 STEPS50MIN

Smithy's Beef Rib Soup with Spinach and Pasta

4.0
5 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
50MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4 lb
Beef Short Ribs
16 cups
Water
1
Large  Onion , peeled, quartered
4
Medium  Carrots , sliced
to taste
Kosher Salt and Freshly Ground Black Pepper
8 oz
Linguine
1 splash
Maggi Seasoning
7 1/2 cups
Spinach Leaves

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Nutrition Per Serving

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CALORIES
2602
FAT
174.7 g
PROTEIN
171.1 g
CARBS
85.1 g

Cooking Instructions

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Step 1
In a large pot, add the Beef Short Ribs (4 pound), Water (4 quart), Onion (1), Carrot (4), and Kosher Salt and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.
Step 2
Remove ribs. You should have 1 quart of stock remaining.
Step 3
Meanwhile, cook Linguine (8 ounce).
Step 4
Remove the meat from the bones.
Step 5
Strain the broth and add Maggi Seasoning (1 splash).
Step 6
Add Spinach Leaves (8 ounce) to the hot broth, stir, and let steep for 2 minutes.
Step 7
To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!

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Nutrition Per Serving
Calories
2602
% Daily Value*
Fat
174.7 g
224%
Saturated Fat
73.9 g
370%
Trans Fat
10.1 g
--
Cholesterol
701.9 mg
234%
Carbohydrates
85.1 g
31%
Fiber
10.8 g
39%
Sugars
9.0 g
--
Protein
171.1 g
342%
Sodium
893.5 mg
39%
Vitamin D
0.9 µg
4%
Calcium
476.7 mg
37%
Iron
26.1 mg
145%
Potassium
3247.6 mg
69%
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