This savory pound cake is full of vitamin-rich tomatoes and olives. With fresh herbs for balance, this healthy treat is the perfect side or snack. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
55MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
6
us / metric

3/4 cup
Organic Flour T45
plus more for flouring the work surface

0.5 oz
Baking Powder

3 Tbsp
Yellow Mustard

1/3 cup
Gruyère Cheese

1 cup
Fresh Herbs
rosemary, thyme, basil, etc.

as needed
Nonstick Cooking Spray
to grease the pan
Nutrition Per Serving
Calories
250
Fat
14.8 g
Protein
9.3 g
Carbs
22.4 g