Preheat the oven to 180 degrees C (350 degrees F). Wash the White Rice (75 gram) and cook it in a rice cooker or on the stovetop per package's instructions.
Finely chop the Fresh Basil (to taste) and Fresh Chives (to taste). Mince the Garlic (4 clove). Peel and devein the Shrimp (8).
Remove the Tomato (4) core, and scoop the pulp into a medium sized bowl. Add chives, basil, and Olive Oil (to taste) to the tomato pulp.
Place the Shrimp on a greased pan and season with Salt (to taste) and Ground Black Pepper (to taste). Place the pan in the oven and cooked for 35 minutes.
When the rice is cooked, mix it with the basil/tomatoes mixture.
Put the some of the rice mixture and a shrimp into the tomatoese shells. Top each with a cooked shrimp.