Cooking Instructions
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Step 1
Preheat the oven to 180 degrees C (350 degrees F). Wash the
White Rice (1/3 cup)
and cook it in a rice cooker or on the stovetop per package's instructions.
Step 2
Finely chop the
Fresh Basil (to taste)
and
Fresh Chives (to taste)
. Mince the
Garlic (4 cloves)
. Peel and devein the
Shrimp (8)
.
Step 3
Remove the
Tomatoes (4)
core, and scoop the pulp into a medium-sized bowl. Add chives, basil, and
Olive Oil (as needed)
to the tomato pulp.
Step 4
Place the Shrimp on a greased pan and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Place the pan in the oven and cooked for 35 minutes.
Step 5
When the rice is cooked, mix it with the basil/tomatoes mixture.
Step 6
Put the some of the rice mixture and a shrimp into the tomatoese shells. Top each with a cooked shrimp.
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