This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!
Author: Sandra’s Easy Cooking
80/20 Lean Ground Beef
Ground Black Pepper
, rinsed, drained
Shredded Mexican Cheese Blend
TortillaLand® Flour Tortillas
In a skillet over medium-high heat, cook
80/20 Lean Ground Beef (1 lb)
with a drizzle of
Olive Oil (1 Tbsp)
breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.
Taco Seasoning (1 pckg)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
to taste and stir until well combined. Taste to see if you need to add more seasoning.
To the cooked ground beef, add
Black Beans (1 can)
White Rice (2 cups)
Beef Broth (1/4 cup)
, then stir well.
Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in
Mild Salsa (1 cup)
of your choice, chunky or smooth.
Shredded Mexican Cheese Blend (1 cup)
and combine it with everything. Remove from the heat.
Before serving garnish with
Fresh Cilantro (1/2 cup)
Lime Wedge (1)
Jalapeño Pepper (1)
Fresh Cilantro (1/4 cup)
, extra shredded cheese,
Sour Cream (1/2 cup)
TortillaLand® Flour Tortillas (to taste)
If you do not like cilantro, parsley could be used instead.
You can use rice or any other grain, and swap beef for chicken or ground turkey.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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