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RECIPE
11 INGREDIENTS 13 STEPS 45min

French Onion Chicken Pasta

4.0
10 Ratings
Community Pick
Caramelized onions, a savory broth, tender chicken, pasta, and Swiss cheese come together for a delicious weeknight dinner.
French Onion Chicken Pasta Recipe | SideChef
Caramelized onions, a savory broth, tender chicken, pasta, and Swiss cheese come together for a delicious weeknight dinner.
I'm Leigh Ann, the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. I have a passion for sharing fresh family friendly recipes that are stress-free, made from scratch.
http://mydiaryofus.com
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I'm Leigh Ann, the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. I have a passion for sharing fresh family friendly recipes that are stress-free, made from scratch.
http://mydiaryofus.com
45min
Total Time
$2.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
or Chicken Tenders
2
White Onions , thinly sliced
2 cloves
Garlic , minced
1 tsp
Dried Thyme
or Fresh Thyme
3/4 cup
Beef Stock
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
7 slices
Swiss Cheese
3 1/2 cups
Barilla® Penne Pasta

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
552
FAT
21.2 g
PROTEIN
39.6 g
CARBS
48.8 g

Cooking Instructions

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Step 1
Add Olive Oil (1 Tbsp) to a large skillet.
Step 2
Season Tyson® Chicken Breasts (1.5 lb) on both sides with Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 3
Add to the skillet to brown on both sides 2-3 minutes. Remove and set to the side.
Step 4
Heat the Unsalted Butter (1/4 cup) in a skillet, add Garlic (2 cloves) , and cook for a few minutes. Remove and set aside.
Step 5
Add White Onions (2) to the same pan and spread into a single layer and begin to caramelize them. Stir the onions every 5-7 minutes.
Step 6
Continue stirring the onions for another 12-15 minutes.
Step 7
Once onions are almost caramel in color, chop the chicken and add it back into the skillet together with garlic and onions.
Step 8
Add in Beef Stock (3/4 cup) at this time along with Dried Thyme (1 tsp) , Kosher Salt (1 tsp) , and Freshly Ground Black Pepper (1/2 tsp) . Stir to combine.
Step 9
Continue to cook the mixture for another 5 minutes until chicken is cooked through.
Step 10
Meanwhile, bring a large pot of water to a rapid boil and cook Barilla® Penne Pasta (3 1/2 cups) until al dente.
Step 11
Strain the pasta and add it into the skillet along with the onions, garlic, and chicken and stir to combine.
Step 12
Top off the pasta dish with Swiss Cheese (7 slices) and place under broiler for 3-4 minutes until golden brown and melted.
Step 13
Serve immediately.

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4.0
10 Ratings
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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
11.0 g
55%
Trans Fat
0.3 g
--
Cholesterol
113.5 mg
38%
Carbohydrates
48.8 g
18%
Fiber
2.6 g
9%
Sugars
4.2 g
--
Protein
39.6 g
79%
Sodium
1021.3 mg
44%
Vitamin D
--
--
Calcium
293.0 mg
23%
Iron
3.0 mg
17%
Potassium
158.7 mg
3%
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