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My Diary Of Us
I'm Leigh Ann, the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. I have a passion for sharing fresh family friendly recipes that are stress-free, made from scratch.
http://mydiaryofus.com
Caramelized onions, a savory broth, tender chicken, pasta, and Swiss cheese come together for a delicious weeknight dinner.
45MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
6
us / metric
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
or Fresh Thyme
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
3/4 cup
Beef Stock
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
![Swiss Cheese](https://www.sidechef.com/ingredient/302c741e-68b8-4d16-8531-6a2f0b5e1a49.jpeg?d=96x96)
7 slices
Swiss Cheese
![Penne Pasta](https://www.sidechef.com/ingredient/cb0b8353-b7ae-4301-81a5-5ee9c10125e4.jpeg?d=96x96)
13 oz
Penne Pasta
Nutrition Per Serving
VIEW ALL
Calories
552
Fat
21.2 g
Protein
39.6 g
Carbs
48.8 g