Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
Total Time
20min
4.5
2 Ratings
Author: SideChef
Servings:
6
Ingredients
•
3
cups
Carrots
, peeled
•
2
Tbsp
Brown Sugar
•
2
Tbsp
Maple Syrup
•
1
Tbsp
Balsamic Vinegar
•
1
Tbsp
Olive Oil
•
as needed
Salt
•
as needed
Ground Black Pepper
•
to taste
Chopped
Fresh Parsley
(optional)
Cooking Instructions
1.
Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots.
2.
In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (as needed), and Ground Black Pepper (as needed). Toss until combined.
3.
Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
4.
Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.
Nutrition Per Serving
CALORIES
88
FAT
2.4 g
PROTEIN
0.7 g
CARBS
16.8 g
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