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RECIPE
10 INGREDIENTS6 STEPS50MIN

Schwäbischer Zwiebelkuchen

5.0
3 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
50MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
11 1/3 cups
1 stick
to taste
to taste
Cayenne Pepper
1 cup
Crème Fraîche
1 tsp
Caraway Seeds
1 pckg
Prepared Pizza Crusts
or Shortcrust Dough or Yeast Dough
to taste
Butter , melted
1 pinch

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Nutrition Per Serving

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CALORIES
578
FAT
34.3 g
PROTEIN
11.2 g
CARBS
57.7 g

Cooking Instructions

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Step 1
Saute White Onion (4 pound) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 2
In another pan, mix Crème Fraîche (1 cup), Egg (2) and Caraway Seeds (1 teaspoon). Adjust seasoning as necessary. Let cool to room-temperature.
Step 3
Combine egg mixture with onions and mix well.
Step 4
Spread the onion mixture evenly on top of the Prepared Pizza Crust (1 package) and drizzle lightly with Butter (to taste).
Step 5
Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.
Step 6
To serve, cut into portions and sprinkle with Fresh Chives (1 pinch). Enjoy!

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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
159.6 mg
53%
Carbohydrates
57.7 g
21%
Fiber
4.9 g
18%
Sugars
18.0 g
--
Protein
11.2 g
22%
Sodium
348.4 mg
15%
Vitamin D
0.3 µg
2%
Calcium
129.0 mg
10%
Iron
1.9 mg
11%
Potassium
32.1 mg
1%
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