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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
50MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Crème Fraîche](https://www.sidechef.com/ingredient/3daf340f-811a-40e1-91bd-0b597b6ddaa3.jpeg?d=96x96)
1 cup
Crème Fraîche
![Caraway Seeds](https://www.sidechef.com/ingredient/452f2b9a-2a9f-4132-8832-dad8a5919fe3.jpeg?d=96x96)
1 tsp
Caraway Seeds
![Prepared Pizza Crust](https://www.sidechef.com/ingredient/4321e567-0b13-49a2-9f7a-302d386b169c.jpeg?d=96x96)
1 pckg
Prepared Pizza Crust
or Shortcrust Dough or Yeast Dough
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
34.3 g
Protein
11.2 g
Carbs
57.7 g