Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
50MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
6
us / metric
to taste
Cayenne Pepper
1 cup
Crème Fraîche
1 tsp
Caraway Seeds
1 pckg
Prepared Pizza Crust
or Shortcrust Dough or Yeast Dough
Nutrition Per Serving
Calories
578
Fat
34.3 g
Protein
11.2 g
Carbs
57.7 g
