Schwäbischer Zwiebelkuchen

Recipe

10 INGREDIENTS • 6 STEPS • 50MINS

Schwäbischer Zwiebelkuchen

5

3 ratings

Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.

Schwäbischer Zwiebelkuchen

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.

50MINS

Total Time

$3.14

Cost Per Serving

Ingredients

Servings

6

US / Metric

11 1/3 cups

1 stick

to taste

to taste

Cayenne Pepper

1 cup

Crème Fraîche

2

1 tsp

Caraway Seeds

1 pckg

Prepared Pizza Crust

or Shortcrust Dough or Yeast Dough

to taste

Butter, melted

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

578

Fat

34.3 g

Protein

11.2 g

Carbs

57.7 g

Schwäbischer Zwiebelkuchen

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Saute White Onions (11 1/3 cups) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 1 Saute White Onions (11 1/3 cups) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 2

In another pan, mix Crème Fraîche (1 cup), Eggs (2) and Caraway Seeds (1 tsp). Adjust seasoning as necessary. Let cool to room-temperature.

step 2 In another pan, mix Crème Fraîche (1 cup), Eggs (2) and Caraway Seeds (1 tsp). Adjust seasoning as necessary. Let cool to room-temperature.

step 3

Combine egg mixture with onions and mix well.

step 3 Combine egg mixture with onions and mix well.

step 4

Spread the onion mixture evenly on top of the Prepared Pizza Crust (1 pckg) and drizzle lightly with Butter (to taste).

step 4 Spread the onion mixture evenly on top of the Prepared Pizza Crust (1 pckg) and drizzle lightly with Butter (to taste).

step 5

Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.

step 5 Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.

step 6

To serve, cut into portions and sprinkle with Fresh Chives (1 pinch). Enjoy!

step 6 To serve, cut into portions and sprinkle with Fresh Chives (1 pinch). Enjoy!

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