Schwäbischer Zwiebelkuchen

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

11 1/3 cups

White Onions

1 stick

Butter

to taste

Kosher Salt

to taste

Cayenne Pepper

1 cup

Crème Fraîche

2

Eggs

1 tsp

Caraway Seeds

1 pckg

Prepared Pizza Crusts

or Shortcrust Dough or Yeast Dough

to taste

Butter , melted

1 pinch

Fresh Chives

Cooking Instructions

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Step 1

Saute White Onions (11 1/3 cups) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .

Step 2

In another pan, mix Crème Fraîche (1 cup) , Eggs (2) and Caraway Seeds (1 tsp) . Adjust seasoning as necessary. Let cool to room-temperature.

Step 3

Combine egg mixture with onions and mix well.

Step 4

Spread the onion mixture evenly on top of the Prepared Pizza Crusts (1 pckg) and drizzle lightly with Butter (to taste) .

Step 5

Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.

Step 6

To serve, cut into portions and sprinkle with Fresh Chives (1 pinch) . Enjoy!