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SideChef
Recipes
Schwäbischer Zwiebelkuchen
Recipe

10 INGREDIENTS • 6 STEPS • 50MINS

Schwäbischer Zwiebelkuchen

5
3 ratings
Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
50MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Onion
11 1/3 cups
Butter
1 stick
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Crème Fraîche
1 cup
Crème Fraîche
Caraway Seeds
1 tsp
Caraway Seeds
Prepared Pizza Crust
1 pckg
Prepared Pizza Crust
or Shortcrust Dough or Yeast Dough
Butter
to taste
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
34.3 g
Protein
11.2 g
Carbs
57.7 g
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Schwäbischer Zwiebelkuchen
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Saute White Onions (11 1/3 cups) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 1 Saute White Onions (11 1/3 cups) in Butter (1 stick) until lightly caramelized. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2
In another pan, mix Crème Fraîche (1 cup), Eggs (2) and Caraway Seeds (1 tsp). Adjust seasoning as necessary. Let cool to room-temperature.
step 2 In another pan, mix Crème Fraîche (1 cup), Eggs (2) and Caraway Seeds (1 tsp). Adjust seasoning as necessary. Let cool to room-temperature.
step 3
Combine egg mixture with onions and mix well.
step 3 Combine egg mixture with onions and mix well.
step 4
Spread the onion mixture evenly on top of the Prepared Pizza Crust (1 pckg) and drizzle lightly with Butter (to taste).
step 4 Spread the onion mixture evenly on top of the Prepared Pizza Crust (1 pckg) and drizzle lightly with Butter (to taste).
step 5
Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.
step 5 Bake at 375 degrees F (190 degrees C) until the onions have heated through and the cream mixture has set.
step 6
To serve, cut into portions and sprinkle with Fresh Chives (1 pinch). Enjoy!
step 6 To serve, cut into portions and sprinkle with Fresh Chives (1 pinch). Enjoy!
Tags
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Appetizers
Bread
Shellfish-Free
Fall
Vegetarian
Side Dish
Summer
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