Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly prepared at home, there are many excellent variations.
50MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
6
us / metric
to taste
Cayenne Pepper
1 cup
Crème Fraîche
1 tsp
Caraway Seeds
1 pckg
Prepared Pizza Crust
or Shortcrust Dough or Yeast Dough
Nutrition Per Serving
Calories
578
Fat
34.3 g
Protein
11.2 g
Carbs
57.7 g
