It is all about bright, fresh, and light dishes. Easy to cook pasta dinner with heirloom tomatoes and fresh basil. It's tasty and can be on the table in just 30 minutes.
Author: Jeanie and Lulu's Kitchen
, finely diced
Crushed Red Pepper Flakes
Grated Parmesan Cheese
Take a pot and heat the
Olive Oil (1 dash)
over medium-high heat. Then add
Heirloom Tomatoes (3)
Garlic (6 cloves)
Fresh Basil (1/4 cup)
, cook for a few minutes or until they start to get fragrant.
Lemon Juice (2)
. Season the sauce with
Salt (2 pinches)
Crushed Red Pepper Flakes (2 pinches)
Let it simmer for about 15 minutes on medium heat.
In the meantime, take a second large pot with water, bring to a boil and add salt. Put in the
Spaghetti (1 lb)
and cook for about 8 minutes or until tender.
Before you drain the pasta water, scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the
Grated Parmesan Cheese (1/2 cup)
Finally, toss the drained spaghetti into the sauce and stir until everything comes together.
Plate pasta, sprinkle with parmesan and garnish with lemon slices.
To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.
It can be stored in the refrigerator for several weeks.
Nutrition Per Serving
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