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RECIPE
9 INGREDIENTS 7 STEPS 30min

Heirloom Tomato, Basil, Lemon Spaghetti

It is all about bright, fresh, and light dishes. Easy to cook pasta dinner with heirloom tomatoes and fresh basil. It's tasty and can be on the table in just 30 minutes.
Heirloom Tomato, Basil, Lemon Spaghetti Recipe | SideChef
It is all about bright, fresh, and light dishes. Easy to cook pasta dinner with heirloom tomatoes and fresh basil. It's tasty and can be on the table in just 30 minutes.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Large Heirloom Tomatoes , finely diced
6 cloves
Roasted Garlic , mashed
1/4 cup
Roughly Chopped Fresh Basil
2
Lemons , juiced
1/4 cup Lemon Juice for 6 servings
2 pinches
plus more to taste
2 pinches
Crushed Red Pepper Flakes
1/2 cup
plus more for garnish
1 lb
Spaghetti
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
363
FAT
3.8 g
PROTEIN
14.3 g
CARBS
65.8 g

Author's Notes

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.

It can be stored in the refrigerator for several weeks.

Cooking Instructions

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Step 1
Take a pot and heat the Olive Oil (1 dash) over medium-high heat. Then add Heirloom Tomatoes (3) , Garlic (6 cloves) , and Fresh Basil (1/4 cup) , cook for a few minutes or until they start to get fragrant.
Step 2
Pour in Lemons (2) . Season the sauce with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) .
Step 3
Let it simmer for about 15 minutes on medium heat.
Step 4
In the meantime, take a second large pot with water, bring to a boil and add salt. Put in the Spaghetti (1 lb) and cook for about 8 minutes or until tender.
Step 5
Before you drain the pasta water, scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the Grated Parmesan Cheese (1/2 cup) .
Step 6
Finally, toss the drained spaghetti into the sauce and stir until everything comes together.
Step 7
Plate pasta, sprinkle with parmesan and garnish with lemon slices.
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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
1.3 g
6%
Trans Fat
0.1 g
--
Cholesterol
7.2 mg
2%
Carbohydrates
65.8 g
24%
Fiber
5.4 g
19%
Sugars
7.0 g
--
Protein
14.3 g
29%
Sodium
173.6 mg
8%
Vitamin D
0.0 µg
0%
Calcium
92.6 mg
7%
Iron
3.3 mg
18%
Potassium
301.6 mg
6%
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