Name: Heirloom Tomato, Basil, Lemon Spaghetti
Total time: PT1800.0S
Yield: 6
Ingredients: 1 dash Olive Oil; 3 Heirloom Tomato; 6 clove Garlic; 1/4 cup Fresh Basil; 2 Lemon; 2 pinch Salt; 2 pinch Crushed Red Pepper Flakes; 1/2 cup Grated Parmesan Cheese; 1 pound Spaghetti

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

It is all about bright, fresh, and light dishes. Easy to cook pasta dinner with heirloom tomatoes and fresh basil. It's tasty and can be on the table in just 30 minutes.

30MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

us / metric

1 dash

Olive Oil

Large Heirloom Tomatoes, finely diced

6 cloves

Roasted Garlic, mashed

4 Tbsp

Roughly Chopped Fresh Basil

Lemons, juiced

1/4 cup Lemon Juice for 6 servings

2 pinches

Salt

plus more to taste

2 pinches

Crushed Red Pepper Flakes

1/2 cup

Grated Parmesan Cheese

plus more for garnish

1 lb

Spaghetti

Nutrition Per Serving

VIEW ALL

Calories

363

Fat

3.8 g

Protein

14.3 g

Carbs

65.8 g

Author's Notes

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.

It can be stored in the refrigerator for several weeks.