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RECIPE
9 INGREDIENTS 8 STEPS 1hr 15min

Baba Ganoush

This creamy, dreamy roasted eggplant dip is full of flavor. It's perfect for any party.
Baba Ganoush Recipe | SideChef
This creamy, dreamy roasted eggplant dip is full of flavor. It's perfect for any party.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
$0.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
1
Lemon , juiced
1/4 cup
Tahini
1/3 cup
plus more as needed
5 cloves
Roasted Garlic , mashed
1/2 tsp
Ground Cumin
2 pinches
Crushed Red Pepper Flakes
1 pinch
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
307
FAT
27.7 g
PROTEIN
4.4 g
CARBS
12.5 g

Author's Notes

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour. Can be stored in the fridge for several weeks.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a sheet tray with parchment paper.
Step 2
Cut each Eggplants (2) in half, and drizzle each half generously with olive oil on the cut side.
Step 3
Sprinkle the cut sides of the eggplant with Salt (to taste) generously, then line them upside down on the sheet tray.
Step 4
Let them roast in the oven for about 45 minutes to 1 hour, until the skin is really shriveled and they almost look collapsed. Put them aside and let them cool.
Step 5
Scoop out the eggplant flesh with a spoon and move into a bowl. Season with Salt (to taste) , Ground Cumin (1/2 tsp) , and Crushed Red Pepper Flakes (2 pinches) .
Step 6
Add Lemon (1) , Tahini (1/4 cup) , and Garlic (5 cloves) . Mash with a fork until everything comes together. Then, slowly pour in Olive Oil (1/3 cup) , keep stirring until it’s incorporated into a creamy mixture.
Step 7
Transfer the mixture to a bowl and drizzle some olive oil on top. Season with Paprika (1 pinch) .
Step 8
Serve with warm pita, pita chips, or roasted veggies.
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.5 g
5%
Fiber
3.5 g
12%
Sugars
3.1 g
--
Protein
4.4 g
9%
Sodium
9.2 mg
0%
Vitamin D
--
--
Calcium
50.9 mg
4%
Iron
1.0 mg
6%
Potassium
301.3 mg
6%
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