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RECIPE
5 INGREDIENTS 6 STEPS 1hr 40min

Curry Whole Roasted Cauliflower

A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder, and seasoning. So simple and flavorful!
Curry Whole Roasted Cauliflower Recipe | SideChef
A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder, and seasoning. So simple and flavorful!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 40min
Total Time
$0.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Curry Powder
1/2 Tbsp
3 1/2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
102
FAT
8.5 g
PROTEIN
2.2 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and line the tray with foil.
Step 2
Take the Cauliflower (1 head) and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with Curry Powder (2 Tbsp) , Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 Tbsp) .
Step 3
Pour Olive Oil (3 1/2 Tbsp) and work it all into the cauliflower with your hands. Cover it with more foil so that it steams.
Step 4
Roast it in the oven for 1 hour.
Step 5
Remove the foil and roast it for another 30 minutes so that the top gets a little crisp.
Step 6
Slice it and serve immediately with your main course. Enjoy!
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
6.4 g
2%
Fiber
3.2 g
11%
Sugars
1.9 g
--
Protein
2.2 g
4%
Sodium
838.1 mg
36%
Vitamin D
--
--
Calcium
35.6 mg
3%
Iron
0.9 mg
5%
Potassium
325.4 mg
7%
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