Preheat the oven to 375 degrees F (190 degrees C) and line the tray with foil.
Cauliflower (1 head)
and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with
Curry Powder (2 Tbsp)
Salt (1/2 Tbsp)
Ground Black Pepper (1/2 Tbsp)
Olive Oil (3 1/2 Tbsp)
. Using your hands, work the oil all into the cauliflower. Cover it with more foil so that it steams.
Roast the cauliflower in the oven for 1 hour.
Remove the foil and roast it for another 30 minutes so that the top gets a little crisp.
Slice it and serve immediately with your main course. Enjoy!