Curry Whole Roasted Cauliflower

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Cauliflower

2 Tbsp

Curry Powder

1/2 Tbsp

Salt

1/2 Tbsp

Ground Black Pepper

3 1/2 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C) and line the tray with foil.

Step 2

Take the Cauliflower (1 head) and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with Curry Powder (2 Tbsp) , Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 Tbsp) .

Step 3

Pour Olive Oil (3 1/2 Tbsp) . Using your hands, work the oil all into the cauliflower. Cover it with more foil so that it steams.

Step 4

Roast the cauliflower in the oven for 1 hour.

Step 5

Remove the foil and roast it for another 30 minutes so that the top gets a little crisp.

Step 6

Slice it and serve immediately with your main course. Enjoy!