5 INGREDIENTS • 6 STEPS • 1HR 40MINS

Curry Whole Roasted Cauliflower

Name: Curry Whole Roasted Cauliflower
Total time: PT6000.0S
Yield: 6
Ingredients: 1 head Cauliflower; 2 tablespoon Curry Powder; 2 teaspoon Salt; 1 1/2 teaspoon Ground Black Pepper; 3 1/2 tablespoon Olive Oil

Recipe

5.0

1 rating

A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder, and seasoning. So simple and flavorful!

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Curry Whole Roasted Cauliflower

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder, and seasoning. So simple and flavorful!

1HR 40MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

6

us / metric

1 head

2 Tbsp

2 tsp

2 tsp

10 tsp

Nutrition Per Serving

VIEW ALL

Calories

102

Fat

8.5 g

Protein

2.2 g

Carbs

6.4 g

Add to plan

Curry Whole Roasted Cauliflower

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C) and line the tray with foil.

step 2

Take the Cauliflower (1 head) and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with Curry Powder (2 Tbsp), Salt (2 tsp), and Ground Black Pepper (2 tsp).

step 3

Pour Olive Oil (10 tsp). Using your hands, work the oil all into the cauliflower. Cover it with more foil so that it steams.

step 4

Roast the cauliflower in the oven for 1 hour.

step 5

Remove the foil and roast it for another 30 minutes so that the top gets a little crisp.

step 6

Slice it and serve immediately with your main course. Enjoy!