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SideChef
Recipes
Comfort Food
Sausage, Sun-Dried Tomato, Mushroom Orecchiette

10 INGREDIENTS • 7 STEPS • 30MINS

Sausage, Sun-Dried Tomato, Mushroom Orecchiette

Recipe

4.0

2 ratings
Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!
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Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
1 dash
Olive Oil
Sweet Italian Sausage Link
1 lb
Sweet Italian Sausage Link
casings removed
Sun-Dried Tomatoes
1 jar
(12 oz)
Sun-Dried Tomatoes, drained
Cremini Mushroom
2 1/4 cups
Cremini Mushrooms, thinly sliced
Garlic
6 cloves
Garlic
roasted and mashed into a paste
Red Wine
3 Tbsp
Red Wine
Salt
2 pinches
Salt
Crushed Red Pepper Flakes
2 pinches
Crushed Red Pepper Flakes
Grated Parmesan Cheese
1/2 cup

Sponsored

Galbani Parmesan Cheese
Orecchiette Pasta
1 lb
Orecchiette Pasta
handmade or boxed

Nutrition Per Serving

VIEW ALL
Calories
583
Fat
11.9 g
Protein
33.4 g
Carbs
93.5 g
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Sausage, Sun-Dried Tomato, Mushroom Orecchiette
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

The roasted garlic can be stored in the refrigerator for weeks. To roast the garlic, preheat the oven to 400 degrees F (200 degrees C). Remove the outer paper layers of a head of garlic and cut the top tip-off to reveal the cloves inside. Drizzle the top with little olive oil, then wrap it in foil and roast it in the oven for an hour.

It will take less time to cook homemade pasta than the boxed, but just taste it to see. The fresh pasta will take usually about 4-5 minutes versus 8-10 minutes for the boxed.

Cooking Instructions

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step 1
Take out a large, sturdy pot (like a dutch oven) and heat the Olive Oil (1 dash) over medium-high heat. Brown the Sweet Italian Sausage Link (1 lb) and crumble it up, for a few minutes.
step 2
Once browned, add in Sun-Dried Tomatoes (1 jar), Cremini Mushrooms (2 1/4 cups), and Garlic (6 cloves). Let them soften and get fragrant for a couple of minutes.
step 3
Pour in the Red Wine (3 Tbsp) and let it cook off for another 5 minutes or so. While it all cooks together, season it to taste with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches).
step 3 Pour in the Red Wine (3 Tbsp) and let it cook off for another 5 minutes or so. While it all cooks together, season it to taste with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches).
step 4
In the meantime, boil water in a big pot then generously salt it. Add the Orecchiette Pasta (1 lb) and cook for 4-5 minutes, or until tender.
step 5
When it has cooked for a few minutes, scoop out 3/4 cup of the pasta cooking water. Pour it into the pot of sausage and veggies, along with Galbani Parmesan Cheese (1/2 cup). They will emulsify together to form a sauce.
step 6
Drain the pasta when it's tender and toss it into the pot with the sausage and mushroom mixture. Stir thoroughly.
step 6 Drain the pasta when it's tender and toss it into the pot with the sausage and mushroom mixture. Stir thoroughly.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!

Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Pork
Quick & Easy
Pasta
Italian
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