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RECIPE
10 INGREDIENTS 7 STEPS 30min

Sausage, Sun-Dried Tomato, Mushroom Orecchiette

4.0
2 Ratings
Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!
Sausage, Sun-Dried Tomato, Mushroom Orecchiette Recipe | SideChef
Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$1.80
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Sweet Italian Sausages
casings removed
1 jar
(12 oz)
8 oz
Cremini Mushrooms , thinly sliced
6 cloves
roasted and mashed into a paste
3 Tbsp
Red Wine
2 pinches
2 pinches
Crushed Red Pepper Flakes
1 lb
Orecchiette Pasta
handmade or boxed
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Nutrition Per Serving

VIEW ALL
CALORIES
589
FAT
11.9 g
PROTEIN
33.6 g
CARBS
94.8 g

Author's Notes

The roasted garlic can be stored in the refrigerator for weeks. To roast the garlic, preheat the oven to 400 degrees F (200 degrees C). Remove the outer paper layers of a head of garlic and cut the top tip-off to reveal the cloves inside. Drizzle the top with little olive oil, then wrap it in foil and roast it in the oven for an hour.

It will take less time to cook homemade pasta than the boxed, but just taste it to see. The fresh pasta will take usually about 4-5 minutes versus 8-10 minutes for the boxed.

Cooking Instructions

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Step 1
Take out a large, sturdy pot (like a dutch oven) and heat the Olive Oil (1 dash) over medium-high heat. Brown the Sweet Italian Sausages (1 lb) and crumble it up, for a few minutes.
Step 2
Once browned, add in Sun-Dried Tomatoes (1 jar) , Cremini Mushrooms (8 oz) , and Garlic (6 cloves) . Let them soften and get fragrant for a couple of minutes.
Step 3
Pour in the Red Wine (3 Tbsp) and let it cook off for another 5 minutes or so. While it all cooks together, season it to taste with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) .
Step 4
In the meantime, boil water in a big pot then generously salt it. Add the Orecchiette Pasta (1 lb) and cook for 4-5 minutes, or until tender.
Step 5
When it has cooked for a few minutes, scoop out 3/4 cup of the pasta cooking water. Pour it into the pot of sausage and veggies, along with Grated Parmesan Cheese (1/2 cup) . They will emulsify together to form a sauce.
Step 6
Drain the pasta when it's tender and toss it into the pot with the sausage and mushroom mixture. Stir thoroughly.
Step 7
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
4.0 g
20%
Trans Fat
0.1 g
--
Cholesterol
29.8 mg
10%
Carbohydrates
94.8 g
34%
Fiber
10.2 g
36%
Sugars
24.9 g
--
Protein
33.6 g
67%
Sodium
645.3 mg
28%
Vitamin D
0.1 µg
0%
Calcium
166.8 mg
13%
Iron
8.9 mg
49%
Potassium
2262.5 mg
48%
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