Name: Sausage, Sun-Dried Tomato, Mushroom Orecchiette
Total time: PT1800.0S
Yield: 6
Ingredients: 1 dash Olive Oil; 1 pound Sweet Italian Sausage Link; 1 jar Sun-Dried Tomatoes; 8 ounce Cremini Mushroom; 6 clove Garlic; 3 tablespoon Red Wine; 2 pinch Salt; 2 pinch Crushed Red Pepper Flakes; 1/2 cup Grated Parmesan Cheese; 1 pound Orecchiette Pasta

Sausage, Sun-Dried Tomato, Mushroom Orecchiette

Recipe

4.0

2 ratings

Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Tender orecchiette tossed with lots of sweet Italian sausage, sun-dried tomatoes, and mushrooms in a light parmesan sauce. It's Italian perfection in a bowl!

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

us / metric

1 dash

Olive Oil

1 lb

Sweet Italian Sausage Link

casings removed

1 jar
(12 oz)

Sun-Dried Tomatoes, drained

2 1/4 cups

Cremini Mushrooms, thinly sliced

6 cloves

Garlic

roasted and mashed into a paste

3 Tbsp

Red Wine

2 pinches

Salt

2 pinches

Crushed Red Pepper Flakes

1/2 cup

Grated Parmesan Cheese

1 lb

Orecchiette Pasta

handmade or boxed

Nutrition Per Serving

VIEW ALL

Calories

583

Fat

11.9 g

Protein

33.4 g

Carbs

93.5 g

Author's Notes

The roasted garlic can be stored in the refrigerator for weeks. To roast the garlic, preheat the oven to 400 degrees F (200 degrees C). Remove the outer paper layers of a head of garlic and cut the top tip-off to reveal the cloves inside. Drizzle the top with little olive oil, then wrap it in foil and roast it in the oven for an hour.

It will take less time to cook homemade pasta than the boxed, but just taste it to see. The fresh pasta will take usually about 4-5 minutes versus 8-10 minutes for the boxed.