Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Take out a large, sturdy pot (like a dutch oven) and heat the
Olive Oil (1 dash)
over medium-high heat. Brown the
Sweet Italian Sausage Links (1 lb)
and crumble it up, for a few minutes.
Step 2
Once browned, add in
Sun-Dried Tomatoes (1 jar)
,
Cremini Mushrooms (2 1/4 cups)
, and
Garlic (6 cloves)
. Let them soften and get fragrant for a couple of minutes.
Step 3
Pour in the
Red Wine (3 Tbsp)
and let it cook off for another 5 minutes or so. While it all cooks together, season it to taste with
Salt (2 pinches)
and
Crushed Red Pepper Flakes (2 pinches)
.
Step 4
In the meantime, boil water in a big pot then generously salt it. Add the
Orecchiette Pasta (1 lb)
and cook for 4-5 minutes, or until tender.
Step 5
When it has cooked for a few minutes, scoop out 3/4 cup of the pasta cooking water. Pour it into the pot of sausage and veggies, along with
Grated Parmesan Cheese (1/2 cup)
. They will emulsify together to form a sauce.
Step 6
Drain the pasta when it's tender and toss it into the pot with the sausage and mushroom mixture. Stir thoroughly.
Step 7
Serve immediately and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSRed Wine Fig Brownies
Chocolate Espresso Cookies
Margarita Donuts
Chengdu Style Noodles With Coco Lime Shrimp
Savory Stuffed French Toast
Cinnamon Buttermilk Crumb Donuts
Lemon Lavender Mascarpone Muffins
Sparkling Berry Rosé Sangria
Chocolate Peanut Butter Bars
Spinach Artichoke Skillet Chicken
Blueberry Lemon Mojitos
Moroccan Chicken with Couscous
Lemon Lavender Granola
Vegetarian Lasagna
Banana Pudding Cupcakes
Strawberry Lemon Oat Blondies
Recommended Recipes
{{name}}