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SideChef
Recipes
Breakfast
Easy Breakfast Pie
Recipe

10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Easy Breakfast Pie

This is such a wonderful, and easy breakfast pie loaded with eggs, ham, and cheddar with a hash brown crust. If you are trying to come up with new and fun ways to enjoy your breakfast, this easy breakfast pie fits the bill absolutely perfectly!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a wonderful, and easy breakfast pie loaded with eggs, ham, and cheddar with a hash brown crust. If you are trying to come up with new and fun ways to enjoy your breakfast, this easy breakfast pie fits the bill absolutely perfectly!
1HR 15MINS
Total Time
$4.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Shredded Hash Browns
2 cups
Frozen Shredded Hash Browns
Deli Ham
5 slices
Deli Ham, diced
Egg
6
Eggs
Water
3 Tbsp
Water
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Ground Cumin
1/2 tsp
Ground Cumin
Shredded Cheddar Cheese
3/4 cup
Shredded Cheddar Cheese
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Everything Bagel Seasoning
to taste
Everything Bagel Seasoning
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
7.2 g
Protein
7.7 g
Carbs
22.3 g
Add to plan
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Easy Breakfast Pie
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray a 9-inch pie plate with Nonstick Cooking Spray (as needed).
step 2
Press the Frozen Shredded Hash Browns (2 cups) into the pan to form a crust.
step 2 Press the Frozen Shredded Hash Browns (2 cups) into the pan to form a crust.
step 3
Bake the hashbrowns in the oven for 20 minutes.
step 4
Press them firmly into the plate to make room for the filling. Add the Deli Ham (5 slices) to the pie pan and let it all cool slightly while you make the egg mixture.
step 5
Whisk Eggs (6), Water (3 Tbsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Ground Cumin (1/2 tsp) together in a bowl. Pour that mixture over the ham in the crust.
step 6
Finally, evenly spread the Shredded Cheddar Cheese (3/4 cup) on top. Bake the pie for 35-40 minutes, just until the hashbrowns become golden and start to brown and the filling is completely set.
step 6 Finally, evenly spread the Shredded Cheddar Cheese (3/4 cup) on top. Bake the pie for 35-40 minutes, just until the hashbrowns become golden and start to brown and the filling is completely set.
step 7
Remove from the oven and sprinkle the top generously with Everything Bagel Seasoning (to taste). Let it sit for a couple of minutes.
step 8
Slice the pie into 4 equal pieces and serve immediately. Enjoy!
step 8 Slice the pie into 4 equal pieces and serve immediately. Enjoy!
Tags
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Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
Potatoes
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