Easy Breakfast Pie

This is such a wonderful, and easy breakfast pie loaded with eggs, ham, and cheddar with a hash brown crust. If you are trying to come up with new and fun ways to enjoy your breakfast, this easy breakfast pie fits the bill absolutely perfectly!

Total Time

1hr 15min

0.0

0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

2 cups

Frozen Shredded Hash Browns

•

5 slices

Deli Ham , diced

•

Eggs

•

3 Tbsp

Water

•

1 tsp

Salt

•

as needed

Ground Black Pepper

•

as needed

Ground Cumin

•

3/4 cup

Shredded Cheddar Cheese

•

as needed

Nonstick Cooking Spray

•

to taste

Everything Bagel Seasoning

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and spray a 9-inch pie plate with Nonstick Cooking Spray (as needed) .

Press the Frozen Shredded Hash Browns (2 cups) into the pan to form a crust.

Bake the hashbrowns in the oven for 20 minutes.

Press them firmly into the plate to make room for the filling. Add the Deli Ham (5 slices) to the pie pan and let it all cool slightly while you make the egg mixture.

Whisk Eggs (6) , Water (3 Tbsp) , Salt (1 tsp) , Ground Black Pepper (as needed) , and Ground Cumin (as needed) together in a bowl. Pour that mixture over the ham in the crust.

Finally, evenly spread the Shredded Cheddar Cheese (3/4 cup) on top. Bake the pie for 35-40 minutes, just until the hashbrowns become golden and start to brown and the filling is completely set.

Remove from the oven and sprinkle the top generously with Everything Bagel Seasoning (to taste) . Let it sit for a couple of minutes.

Slice the pie into 4 equal pieces and serve immediately. Enjoy!

Nutrition Per Serving

CALORIES

181

FAT

7.2 g

PROTEIN

7.7 g

CARBS

22.3 g