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SideChef
Recipes
American
White Chocolate Coconut Macadamia Cookies

16 INGREDIENTS • 11 STEPS • 2HRS 45MINS

White Chocolate Coconut Macadamia Cookies

Recipe
These white chocolate coconut macadamia cookies are so fun and easy to make! They're chewy, flavorful, and perfect for dessert.
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These white chocolate coconut macadamia cookies are so fun and easy to make! They're chewy, flavorful, and perfect for dessert.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2HRS 45MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Corn Starch
1 tsp
Corn Starch
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Ground Cloves
1/4 tsp
Ground Cloves
Butter
1 1/2 sticks
Butter
Granulated Sugar
1 cup
Granulated Sugar
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
whole egg
Egg
1

Sponsored

Eggland's Best Classic Egg
only the egg yolk
Vanilla Extract
1 tsp
Vanilla Extract
Coconut Extract
1/2 tsp
Coconut Extract
Macadamia Nuts
1 cup
Macadamia Nuts
White Chocolate Chips
1 cup
White Chocolate Chips
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
26.6 g
Protein
5.3 g
Carbs
53.8 g
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White Chocolate Coconut Macadamia Cookies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 40 cookies.

They can be stored for up to a week in sealed containers.
Cooking InstructionsHide images
step 1
Whisk Flour (2 cups), Baking Soda (1 tsp), Corn Starch (1 tsp), Salt (1/2 tsp), Cinnamon (1/2 tsp), and Cloves (1/4 tsp) together in a mixing bowl. Set it aside.
step 2
In a small pot over medium heat, heat the Butter (1 1/2 sticks). Let it gently melt and bubble just until it starts to smell nutty and turns golden brown. Set aside to cool.
step 3
Get out a stand mixer and fit it with the paddle attachment. Combine Granulated Sugar (1 cup) and Dark Brown Sugar (1/2 cup) in its bowl. Add in the cooled butter and beat them together thoroughly for a couple of minutes.
step 4
Add in the whole Egg (1) and Egg Yolk (1) and let them get completely mixed in. Then pour in Vanilla Extract (1 tsp) and Coconut Extract (1/2 tsp).
step 5
Finally, turn the speed to low and slowly pour in the dry ingredients.
step 6
Turn off the mixer and switch to a spatula to thoroughly fold in the Chocolate Chips (1 cup), Nuts (1 cup), and Shredded Coconut (1/2 cup). Set the bowl of dough in the refrigerator to chill for 2 hours.
step 6 Turn off the mixer and switch to a spatula to thoroughly fold in the Chocolate Chips (1 cup), Nuts (1 cup), and Shredded Coconut (1/2 cup). Set the bowl of dough in the refrigerator to chill for 2 hours.
step 7
When the dough is chilled, preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with Silpat mats or parchment paper.
step 8
Scoop the dough into small mounds and roll them into balls the size of your palm. Line them up on the sheet trays, leaving some room to let them spread.
step 8 Scoop the dough into small mounds and roll them into balls the size of your palm. Line them up on the sheet trays, leaving some room to let them spread.
step 9
Bake one tray at a time at 350 degrees F (180 degrees C) for about 12 minutes, so that the baking is completely even.
step 9 Bake one tray at a time at 350 degrees F (180 degrees C) for about 12 minutes, so that the baking is completely even.
step 10
Let them cool, then remove them to a cooking tray to finish cooling. Repeat until all of the dough is gone.
step 11
Once they are cooled completely, pack them in sealed containers or serve.
step 11 Once they are cooled completely, pack them in sealed containers or serve.
Tags
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Fall
Vegetarian
Spring
Summer
Winter
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