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RECIPE
16 INGREDIENTS 11 STEPS 2hr 45min

White Chocolate Coconut Macadamia Cookies

These white chocolate coconut macadamia cookies are so fun and easy to make! They're chewy, flavorful, and perfect for dessert.
White Chocolate Coconut Macadamia Cookies Recipe | SideChef
These white chocolate coconut macadamia cookies are so fun and easy to make! They're chewy, flavorful, and perfect for dessert.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 45min
Total Time
$1.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Ground Cloves
1 1/2 sticks
1/2 cup
Dark Brown Sugar
1
whole egg
1
only the egg yolk
1/2 tsp
Coconut Extract
1 cup
Macadamia Nuts
1 cup
White Chocolate Chips
1/2 cup
Unsweetened Shredded Coconut

Make It a Party

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Nutrition Per Serving

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CALORIES
467
FAT
26.6 g
PROTEIN
5.3 g
CARBS
53.8 g

Author's Notes

Yields 40 cookies.

They can be stored for up to a week in sealed containers.

Cooking Instructions

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Step 1
Whisk All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , Corn Starch (1 tsp) , Salt (1/2 tsp) , Ground Cinnamon (1/2 tsp) , and Ground Cloves (1/4 tsp) together in a mixing bowl. Set it aside.
Step 2
In a small pot over medium heat, heat the Butter (1 1/2 sticks) . Let it gently melt and bubble just until it starts to smell nutty and turns golden brown. Set aside to cool.
Step 3
Get out a stand mixer and fit it with the paddle attachment. Combine Granulated Sugar (1 cup) and Dark Brown Sugar (1/2 cup) in its bowl. Add in the cooled butter and beat them together thoroughly for a couple of minutes.
Step 4
Add in the whole Egg (1) and Egg (1) and let them get completely mixed in. Then pour in Vanilla Extract (1 tsp) and Coconut Extract (1/2 tsp) .
Step 5
Finally, turn the speed to low and slowly pour in the dry ingredients.
Step 6
Turn off the mixer and switch to a spatula to thoroughly fold in the White Chocolate Chips (1 cup) , Macadamia Nuts (1 cup) , and Unsweetened Shredded Coconut (1/2 cup) . Set the bowl of dough in the refrigerator to chill for 2 hours.
Step 7
When the dough is chilled, preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with Silpat mats or parchment paper.
Step 8
Scoop the dough into small mounds and roll them into balls the size of your palm. Line them up on the sheet trays, leaving some room to let them spread.
Step 9
Bake one tray at a time at 350 degrees F (180 degrees C) for about 12 minutes, so that the baking is completely even.
Step 10
Let them cool, then remove them to a cooking tray to finish cooling. Repeat until all of the dough is gone.
Step 11
Once they are cooled completely, pack them in sealed containers or serve.
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Nutrition Per Serving
Calories
467
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
60.7 mg
20%
Carbohydrates
53.8 g
20%
Fiber
2.3 g
8%
Sugars
36.1 g
--
Protein
5.3 g
11%
Sodium
233.9 mg
10%
Vitamin D
0.2 µg
1%
Calcium
39.1 mg
3%
Iron
1.4 mg
8%
Potassium
107.6 mg
2%
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