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SideChef
Recipes
4th of July
French Coconut Pie

8 INGREDIENTS • 5 STEPS • 1HR 10MINS

French Coconut Pie

Recipe
4.0
2 ratings
This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.
1HR 10MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
Egg
3
Eggs
Granulated Sugar
1 1/2 cups
Granulated Sugar
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
Butter
1 stick
Butter, melted
Salt
1 pinch
Salt
Unsweetened Coconut Flakes
1 1/4 cups
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
13.9 g
Protein
1.4 g
Carbs
55.5 g
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French Coconut Pie
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Beat Eggs (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cups), Distilled White Vinegar (1 Tbsp), and Pure Vanilla Extract (1 Tbsp) to beaten eggs. Mix well.
step 2 Beat Eggs (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cups), Distilled White Vinegar (1 Tbsp), and Pure Vanilla Extract (1 Tbsp) to beaten eggs. Mix well.
step 3
Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cups).
step 3 Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cups).
step 4
Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
step 4 Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
step 5
You can serve the pie warm, but it is best to wait for it to come to room temperature first.
step 5 You can serve the pie warm, but it is best to wait for it to come to room temperature first.
Tags
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4th of July
Shellfish-Free
Dessert
French
Vegetarian
Mother's Day
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