French Coconut Pie

1:10:00

This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

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Ingredients
- Serves 6 +
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1 9-inch Pie Crust
1 1/2 cup Granulated Sugar
1 tablespoon Distilled White Vinegar
1 tablespoon Pure Vanilla Extract
1 pinch Salt
1 1/4 cup Unsweetened Coconut Flakes
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (175 degrees C).
STEP 2
Beat Egg (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cup), Distilled White Vinegar (1 tablespoon), and Pure Vanilla Extract (1 tablespoon) to beaten eggs. Mix well.
STEP 3
Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cup).
STEP 4
Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
STEP 5
You can serve the pie warm, but it is best to wait for it to come to room temperature first.
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zhangzhaodi
good cooking
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