RECIPE
8 INGREDIENTS5 STEPS1HR 10MIN

French Coconut Pie

4.0
2 Ratings
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

1HR 10MIN

Total Cooking Time

8

Ingredients
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
Ingredients
US / METRIC
Servings:
6
Serves 6
1
9-inch Pie Crust
3
1 1/2 cups
1 Tbsp
Distilled White Vinegar
1 Tbsp
Pure Vanilla Extract
1 stick
Butter, melted
1 pinch
1 1/4 cups
Unsweetened Coconut Flakes
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat Egg (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cup), Distilled White Vinegar (1 tablespoon), and Pure Vanilla Extract (1 tablespoon) to beaten eggs. Mix well.
Step 3
Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cup).
Step 4
Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
Step 5
You can serve the pie warm, but it is best to wait for it to come to room temperature first.

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