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RECIPE
8 INGREDIENTS5 STEPS1HR 10MIN

French Coconut Pie

4.0
2 Ratings
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A Fork's Tale
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This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

1HR 10MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1
9-inch Pie Crust
1 1/2 cups
1 Tbsp
Distilled White Vinegar
1 Tbsp
Pure Vanilla Extract
1 stick
Butter , melted
1 pinch
1 1/4 cups
Unsweetened Coconut Flakes
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Nutrition Per Serving
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CALORIES
610
FAT
36.8 g
PROTEIN
5.3 g
CARBS
66.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Beat Egg (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cup), Distilled White Vinegar (1 tablespoon), and Pure Vanilla Extract (1 tablespoon) to beaten eggs. Mix well.
Step 3
Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cup).
Step 4
Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
Step 5
You can serve the pie warm, but it is best to wait for it to come to room temperature first.

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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
36.8 g
47%
Saturated Fat
23.4 g
117%
Trans Fat
0.0 g
--
Cholesterol
131.6 mg
44%
Carbohydrates
66.5 g
24%
Fiber
3.1 g
11%
Sugars
51.4 g
--
Protein
5.3 g
11%
Sodium
123.3 mg
5%
Vitamin D
0.5 µg
2%
Calcium
23.5 mg
2%
Iron
1389.6 mg
7720%
Potassium
179.7 mg
4%
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