This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

A Fork's Tale
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1HR 10MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
us / metric

1
9-inch Pie Crust

1 Tbsp
Distilled White Vinegar

1 Tbsp
Pure Vanilla Extract

1 1/4 cups
Unsweetened Coconut Flakes
Nutrition Per Serving
Calories
346
Fat
13.9 g
Protein
1.4 g
Carbs
55.5 g