Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming combination of sweet and spicy is perfect for a Thanksgiving midday snack. Your friends and family will love it!
Fresh Thyme Leaves
In the saucepan over medium heat, add Maple Syrup (1 cup), Worcestershire Sauce (1 Tbsp), Chili Sauce (1/2 cup), Chili Powder (1/2 tsp), Onion Powder (1/2 Tbsp), Ground Ginger (1/2 tsp), and Fresh Thyme (4 sprigs). Cook for about 8 minutes until it thickens.
Once the sauce has thickened, add the Frozen Meatballs (1 lb) and toss them in the sauce for 2 minutes until well coated.
Serve hot with toothpicks. Optionally, garnish with Fresh Thyme Leaves (to taste) and extra sauce.
If you are using different brands of chili sauce, you might need to adjust the maple syrup according to the sweetness of the chili sauce.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.