This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
Diego Aceves at SideChef
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20MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
10
us / metric
1 block
(8 oz)
(8 oz)
Feta Cheese, crumbled
1 cup
Cream Cheese
cut into cubes then softened
1 cup
Frozen Spinach
defrosted and squeezed dry
1/2 tsp
Fine Salt
plus more to taste
1/8 tsp
Freshly Grated Whole Nutmeg
plus extra for grating on top
optional
to taste
Sliced Baguettes
for serving
Nutrition Per Serving
Calories
206
Fat
15.8 g
Protein
9.7 g
Carbs
5.9 g