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Spinach Artichoke Baked Feta Dip
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Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Spinach Artichoke Baked Feta Dip

5
5 ratings
This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
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Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/
This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
20MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
10
US / Metric
Feta Cheese
1 block
(8 oz)
Feta Cheese, crumbled
Cream Cheese
1 cup
Cream Cheese
cut into cubes then softened
Shredded Mozzarella Cheese
2 cups
Shredded Mozzarella Cheese, divided
or Other White Cheese
Frozen Spinach
1 cup
Frozen Spinach
defrosted and squeezed dry
Artichoke Hearts
1 can
(13.75 oz)
Artichoke Hearts, drained, finely chopped
Fine Salt
1/2 tsp
Fine Salt
plus more to taste
Whole Nutmeg
1/8 tsp
Freshly Grated Whole Nutmeg
plus extra for grating on top
optional
Baguette
as needed
Sliced Baguettes
for serving
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
15.8 g
Protein
9.7 g
Carbs
5.9 g
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Spinach Artichoke Baked Feta Dip
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Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl with the Feta Cheese (1 block), add Cream Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Frozen Spinach (1 cup), Artichoke Hearts (1 can), Fine Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Whole Nutmeg (1/8 tsp). Mix until combined.
step 3
Add mixture to a baking dish. Top with the remaining Shredded Mozzarella Cheese (1 cup) and bake for 15-20 minutes, or until the top is golden and bubbling.
step 4
Serve warm with Baguettes (as needed) or crackers.
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Tags
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Appetizers
American
Shellfish-Free
Vegetarian
Quick & Easy
Vegetables
Thanksgiving
Spreads & Dips
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