Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/
This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
20MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
10
us / metric
1 block
(8 oz)
(8 oz)
Feta Cheese, crumbled
1 cup
Cream Cheese
cut into cubes then softened
1 cup
Frozen Spinach
defrosted and squeezed dry
as needed
Fine Salt
plus more to taste
as needed
Freshly Grated Whole Nutmeg
plus extra for grating on top
optional
to taste
Sliced Baguettes
for serving
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
15.8 g
Protein
9.7 g
Carbs
5.9 g