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RECIPE
9 INGREDIENTS 4 STEPS 20min

Spinach Artichoke Baked Feta Dip

5.0
3 Ratings
This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
Spinach Artichoke Baked Feta Dip Recipe | SideChef
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This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.
Diego Aceves at SideChef
https://www.sidechef.com/
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Fulfilled by
Diego Aceves at SideChef
https://www.sidechef.com/
20min
Total Time
$1.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 block
(8 oz)
Feta Cheese , crumbled
1 cup
Cream Cheese
cut into cubes then softened
2 cups
or Other White Cheese
1 cup
Frozen Spinach
defrosted and squeezed dry
1 can
Artichoke Hearts , drained, finely chopped
1/2 tsp
Fine Salt
or to taste
1/8 tsp
Freshly Grated Whole Nutmeg
plus extra for grating on top
(optional)
as needed
Sliced Baguettes
for serving
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Nutrition Per Serving

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CALORIES
223
FAT
16.7 g
PROTEIN
11.1 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl with the Feta Cheese (1 block) , add Cream Cheese (1 cup) , Shredded Mozzarella Cheese (1 cup) , Frozen Spinach (1 cup) , Artichoke Hearts (1 can) , Fine Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Whole Nutmeg (1/8 tsp) . Mix until combined.
Step 3
Add mixture to a baking dish. Top with the remaining Shredded Mozzarella Cheese (1 cup) and bake for 15-20 minutes, or until the top is golden and bubbling.
Step 4
Serve warm with Baguettes (as needed) or crackers.
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
10.0 g
50%
Trans Fat
0.3 g
--
Cholesterol
59.1 mg
20%
Carbohydrates
6.5 g
2%
Fiber
1.0 g
4%
Sugars
1.0 g
--
Protein
11.1 g
22%
Sodium
738.0 mg
32%
Vitamin D
0.1 µg
0%
Calcium
327.8 mg
25%
Iron
0.8 mg
4%
Potassium
44.8 mg
1%
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