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RECIPE
8 INGREDIENTS 7 STEPS 25min

Roasted Sweet Potato with Hot Honey Butter

4.0
3 Ratings
This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
Roasted Sweet Potato with Hot Honey Butter Recipe | SideChef
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This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!

How To Make Roasted Sweet Potato with Hot Honey Butter

How To Prepare Roasted Sweet Potatoes

Begin with preheating the oven to 350 degrees F while preparing the sweet potato. Chop the sweet potato into 1-1.5 inch cubes depending on your preferred size. However, uniformity in size is essential to cook it at the same rate. In a parchment-lined baking sheet or pan, spread out the cubed sweet potatoes, season, and toss until all sides are coated. You can also toss the sweet potatoes with olive oil and seasoning in a mixing bowl to make it easier. Bake them for 10-15 minutes or until fork-tender; cooking time depends on the size of your cubed sweet potatoes.

How To Make Hot Honey Butter

Before combining all the ingredients of the hot honey butter, melt the butter fully in a microwave or stovetop first. Combine the honey, melted butter, and hot sauce and mix until thoroughly combined. Depending on your heat level preference, you can adjust the amount of the hot sauce. You can use hot honey butter in other dishes and just quickly reheat it in a microwave.

Ingredients & Substitutions

  • Sweet Potatoes is a sweet root vegetable that is a popular Thanksgiving side dish and a favorite snack for special diets. They can be baked, fried, roasted, boiled, and even grilled.
  • Cayenne Hot Sauce - one of the popular brands of cayenne hot sauce is Frank’s RedHot; you can use any brand of cayenne or Louisiana-style hot sauce.
  • Honey - a healthy and great-tasting sweetener. You can also substitute it with maple syrup or agave.
  • Butter - if all possible, use unsalted butter to have more control over the salt content. You can also try to make your homemade butter using whipping cream!

Tips & Suggestions

  • Never store your fresh and unpeeled sweet potatoes inside the refrigerator; it can make the center of the sweet potato hard. You can just keep them in a cool, dry, and dark place in your pantry.

Frequently Asked Questions

Is it safe to eat sweet potato skins?

Sweet potato skins are edible and packed with nutrients, and great for gut health. You can keep it intact when you cook your sweet potatoes or keep the skins for the same recipes as potato skins.

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
8
US / METRIC
9 cups
1/2 cup
Butter , melted
3 Tbsp
Cayenne Hot Sauce
or to taste
2 Tbsp
or to taste
1/2 tsp
Fine Salt
as needed
for garnish
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
300
FAT
15.6 g
PROTEIN
2.8 g
CARBS
38.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees C (180 degrees F).
Step 2
Add Sweet Potatoes (9 cups) to 2 parchment-lined baking sheets. Drizzle Olive Oil (2 Tbsp) and sprinkle with Fine Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) . Toss to combine.
Step 3
Bake for 10-15 minutes, or until potatoes are just fork-tender.
Step 4
In a small bowl, combine Butter (1/2 cup) , Cayenne Hot Sauce (3 Tbsp) , and Honey (2 Tbsp) .
Step 5
Once the potatoes are done, drizzle warm potatoes with the hot honey butter and gently toss to combine.
Step 6
Return to the oven for 5 more minutes.
Step 7
Serve warm, garnished with Italian Flat-Leaf Parsley (as needed) if desired.

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
8.1 g
40%
Trans Fat
--
--
Cholesterol
32.2 mg
11%
Carbohydrates
38.7 g
14%
Fiber
5.1 g
18%
Sugars
11.5 g
--
Protein
2.8 g
6%
Sodium
430.5 mg
19%
Vitamin D
--
--
Calcium
55.6 mg
4%
Iron
1.1 mg
6%
Potassium
581.5 mg
12%
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