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SideChef
Recipes
Roasted Sweet Potato with Hot Honey Butter
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8 INGREDIENTS • 7 STEPS • 25MINS

Roasted Sweet Potato with Hot Honey Butter

Recipe
4.2
4 ratings
This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
25MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweet Potato
3 lb
Olive Oil
2 Tbsp
Butter
1/2 cup
Butter, melted
Cayenne Hot Sauce
3 Tbsp
Cayenne Hot Sauce
or to taste
Honey
2 Tbsp
Honey
or to taste
Fine Salt
as needed
Fine Salt
Italian Flat-Leaf Parsley
as needed
Chopped Italian Flat-Leaf Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
15.6 g
Protein
2.8 g
Carbs
38.7 g
Love This Recipe?
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Roasted Sweet Potato with Hot Honey Butter
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees C (180 degrees F).
step 2
Add Sweet Potatoes (3 lb) to 2 parchment-lined baking sheets. Drizzle Olive Oil (2 Tbsp) and sprinkle with Fine Salt (as needed) and Ground Black Pepper (as needed). Toss to combine.
step 3
Bake for 10-15 minutes, or until potatoes are just fork-tender.
step 4
In a small bowl, combine Butter (1/2 cup), Cayenne Hot Sauce (3 Tbsp), and Honey (2 Tbsp).
step 5
Once the potatoes are done, drizzle warm potatoes with the hot honey butter and gently toss to combine.
step 6
Return to the oven for 5 more minutes.
step 7
Serve warm, garnished with Italian Flat-Leaf Parsley (as needed) if desired.
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Tags
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American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Vegetarian
Potatoes
Quick & Easy
Side Dish
Vegetables
Thanksgiving
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