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RECIPE
8 INGREDIENTS 7 STEPS 25min

Roasted Sweet Potato with Hot Honey Butter

5.0
2 Ratings
This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
Roasted Sweet Potato with Hot Honey Butter Recipe | SideChef
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This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$1.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
9 cups
2 Tbsp
1/2 cup
Butter , melted
3 Tbsp
Cayenne Hot Sauce
or to taste
2 Tbsp
or to taste
1/2 tsp
Fine Salt
as needed
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
301
FAT
15.8 g
PROTEIN
2.8 g
CARBS
38.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees C (180 degrees F).
Step 2
Add Sweet Potatoes (9 cups) to 2 parchment-lined baking sheets. Drizzle Olive Oil (2 Tbsp) and sprinkle with Fine Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) . Toss to combine.
Step 3
Bake for 10-15 minutes, or until potatoes are just fork-tender.
Step 4
In a small bowl, combine Butter (1/2 cup) , Cayenne Hot Sauce (3 Tbsp) , and Honey (2 Tbsp) .
Step 5
Once the potatoes are done, drizzle warm potatoes with the hot honey butter and gently toss to combine.
Step 6
Return to the oven for 5 more minutes.
Step 7
Serve warm, garnished with Italian Flat-Leaf Parsley (as needed) if desired.
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
8.1 g
40%
Trans Fat
--
--
Cholesterol
32.2 mg
11%
Carbohydrates
38.7 g
14%
Fiber
5.1 g
18%
Sugars
11.5 g
--
Protein
2.8 g
6%
Sodium
430.5 mg
19%
Vitamin D
--
--
Calcium
55.6 mg
4%
Iron
1.1 mg
6%
Potassium
581.5 mg
12%
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