This is a one-pot recipe that can be ready in 30 minutes. It takes less effort to cook but is still very tasty, it’s definitely perfect for this fall. This Chicken tortilla soup is more special than others with the taco seasoning and pickled jalapeño brine that will help to add more flavors to the soup.
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30MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
us / metric
3 Tbsp
Roughly Chopped Pickled Jalapeño Peppers
plus 1 1/2 Tbsp pickled jalapeño brine
1 can
(14 oz)
(14 oz)
Crushed Tomatoes
3 cups
Chicken Broth
1 tsp
Taco Seasoning
Optional Topping
to taste
Jalapeño Pepper Slices
optional
Nutrition Per Serving
Calories
860
Fat
46.9 g
Protein
39.5 g
Carbs
70.4 g