Grilled Chicken Breast

00:30:00

Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time.

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Ingredients
- Serves 4 +
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4 oz Fresh Baby Spinach
2 slice Mozzarella Cheese
2 Tbsp Killer Hogs The A.P. Rub
2 Tbsp Killer Hogs BBQ Rub
Directions HIDE IMAGES
STEP 1
Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) at cooking temp 375-400 degrees F (200 degrees C).
STEP 2
Make a slice on the side of eachBoneless, Skinless Chicken Breast (3) allowing it to fold open creating a pocket.
STEP 3
Stuff the chicken breast with Fresh Baby Spinach (4 oz), Sun-Dried Tomatoes (2 oz), and ½ slice of Mozzarella Cheese (2 slice). Season the inside of each breast with a little Killer Hogs The A.P. Rub (2 Tbsp).
STEP 4
Use wooden skewers to close the pockets.
STEP 5
Season the outside with AP Rub and The Killer Hogs BBQ Rub (2 Tbsp).
STEP 6
Place each breast on the cool side of the grill for 20-25 minutes. Use a probe thermometer to monitor the internal temperature.
STEP 7
Move the chicken breasts to the hot zone once the internal temperature hits 135 degrees F, set a timer for 4 minutes.
STEP 8
Flip the breasts after 4 minutes and repeat until internal temperature reaches 165 degrees F.
STEP 9
Serve and enjoy!
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Farzana Aboobakar
superb
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