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SideChef
Recipes
American
Grilled Chicken Breast

6 INGREDIENTS • 9 STEPS • 30MINS

Grilled Chicken Breast

Recipe

4.4

7 ratings
Editor's Choice
Editor's Choice
Tender and juicy grilled chicken breast stuffed with spinach, cheese and sundried tomatoes. Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time.
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Tender and juicy grilled chicken breast stuffed with spinach, cheese and sundried tomatoes. Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

30MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts
Fresh Baby Spinach
3 3/4 cups
Fresh Baby Spinach
Sun-Dried Tomatoes
1 cup
Sun-Dried Tomatoes
Mozzarella Cheese
2 slices
Mozzarella Cheese
All-Purpose Spice Rub
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub

Nutrition Per Serving

VIEW ALL
Calories
221
Fat
6.0 g
Protein
32.7 g
Carbs
9.3 g
Love This Recipe?
Add to plan
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Grilled Chicken Breast
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) at cooking temp 375-400 degrees F (190-200 degrees C).
step 2
Make a slice on the side of eachBoneless, Skinless Chicken Breasts (3) allowing it to fold open creating a pocket.
step 3
Stuff the chicken breast with Fresh Baby Spinach (3 3/4 cups), Sun-Dried Tomatoes (1 cup), and half slice of Mozzarella Cheese (2 slices). Season the inside of each breast with a little All-Purpose Spice Rub (2 Tbsp).
step 3 Stuff the chicken breast with Fresh Baby Spinach (3 3/4 cups), Sun-Dried Tomatoes (1 cup), and half slice of Mozzarella Cheese (2 slices). Season the inside of each breast with a little All-Purpose Spice Rub (2 Tbsp).
step 4
Use wooden skewers to close the pockets.
step 5
Season the outside with some AP rub and Barbecue Rub (2 Tbsp).
step 5 Season the outside with some AP rub and Barbecue Rub (2 Tbsp).
step 6
Place each breast on the cool side of the grill for 20-25 minutes. Use a probe thermometer to monitor the internal temperature.
step 6 Place each breast on the cool side of the grill for 20-25 minutes. Use a probe thermometer to monitor the internal temperature.
step 7
Move the chicken breasts to the hot zone once the internal temperature hits 135 degrees F (57 degrees C), set a timer for 4 minutes.
step 8
Flip the breasts after 4 minutes and repeat until internal temperature reaches 165 degrees F (73 degrees C).
step 8 Flip the breasts after 4 minutes and repeat until internal temperature reaches 165 degrees F (73 degrees C).
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

American
4th of July
Gluten-Free
BBQ
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
Vegetables
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