Grilled Chicken Breast

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Boneless, Skinless Chicken Breasts

3 3/4 cups

Fresh Baby Spinach

1 cup

Sun-Dried Tomatoes

2 slices

Mozzarella Cheese

2 Tbsp

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

2 Tbsp

Barbecue Rub

Used Killer Hogs BBQ Rub

Cooking Instructions

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Step 1

Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) at cooking temp 375-400 degrees F (190-200 degrees C).

Step 2

Make a slice on the side of each Boneless, Skinless Chicken Breasts (3) allowing it to fold open creating a pocket.

Step 3

Stuff the chicken breast with Fresh Baby Spinach (3 3/4 cups) , Sun-Dried Tomatoes (1 cup) , and half slice of Mozzarella Cheese (2 slices) . Season the inside of each breast with a little All-Purpose Spice Rub (2 Tbsp) .

Step 4

Use wooden skewers to close the pockets.

Step 5

Season the outside with some AP rub and Barbecue Rub (2 Tbsp) .

Step 6

Place each breast on the cool side of the grill for 20-25 minutes. Use a probe thermometer to monitor the internal temperature.

Step 7

Move the chicken breasts to the hot zone once the internal temperature hits 135 degrees F (57 degrees C), set a timer for 4 minutes.

Step 8

Flip the breasts after 4 minutes and repeat until internal temperature reaches 165 degrees F (73 degrees C).

Step 9

Serve and enjoy!