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Beef
Roast Beef Tenderloin
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12 INGREDIENTS • 8 STEPS • 1HR 25MINS

Roast Beef Tenderloin

Recipe
Looking for how to make the perfect roast beef tenderloin? Look no further - this roast beef recipe is the one you need. It's juicy, flavorful, and so tender it melts in your mouth. Roast the tenderloin with some baby potatoes and serve with our amazing savory sauce - a simple and satisfying recipe idea for any occasion.
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Looking for how to make the perfect roast beef tenderloin? Look no further - this roast beef recipe is the one you need. It's juicy, flavorful, and so tender it melts in your mouth. Roast the tenderloin with some baby potatoes and serve with our amazing savory sauce - a simple and satisfying recipe idea for any occasion.
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1HR 25MINS
Total Time
$11.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Tenderloin
4.4 lb
Beef Tenderloin
Butter
5 oz
Butter, divided
Baby Potato
2.2 lb
Baby Potatoes
blanched
Cream
1.3 lb
Cream
Horseradish
1/3 cup
Horseradish
Onion
1
Onion, finely diced
Garlic
1 clove
Garlic, crushed
Beef Stock
2 1/2 cups
Beef Stock
Dark Soy Sauce
1 tsp
Dark Soy Sauce
Corn Flour
1 tsp
Corn Flour
Sea Salt Flakes
to taste
Sea Salt Flakes
to season
Ground Black Pepper
to taste
Ground Black Pepper
to season
Nutrition Per Serving
VIEW ALL
Calories
2355
Fat
186.1 g
Protein
111.6 g
Carbs
54.8 g
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Roast Beef Tenderloin
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author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 4-6 people.
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F) steam bake.
step 2
Remove skin from Beef Tenderloin (4.4 lb) using a sharp knife. Fold thin tail end towards center, truss with string to make uniform size.
step 3
Heat Butter (3.5 oz) in a large frying pan. Season beef with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste), then brown on all sides, transfer to wire rack in a roasting tray. Place Baby Potatoes (2.2 lb) around the beef.
step 4
Bake for 43-45 minutes or until the core temperature of beef reaches 48 degrees C (120 degrees F).
step 5
Meanwhile, put a saucepan over medium heat, add Butter (1.5 oz), Onion (1), and Garlic (1 clove). Cook, stirring for a few minutes until the onion has some color.
step 6
Add Beef Stock (2 1/2 cups) and simmer until it has been reduced by half. Add Cream (1.3 lb) and Horseradish (1/3 cup), then reduce again until sauce has thickened.
step 7
Season the sauce with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) and add Dark Soy Sauce (1 tsp). Mix Corn Flour (1 tsp) in a little cold water then add to sauce, stirring until sauce thickens. Strain sauce, and set aside.
step 8
Remove beef from the oven, cover with foil, and rest for 10-15 minutes before slicing. Serve with warm sauce.
Tags
Beef
Comfort Food
British
Christmas
Date Night
Shellfish-Free
Dinner
Potatoes
Game Day
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