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RECIPE
12 INGREDIENTS 8 STEPS 1hr 25min

Roast Beef Tenderloin

Looking for how to make the perfect roast beef tenderloin? Look no further - this roast beef recipe is the one you need. It's juicy, flavorful, and so tender it melts in your mouth. Roast the tenderloin with some baby potatoes and serve with our amazing savory sauce - a simple and satisfying recipe idea for any occasion.
Roast Beef Tenderloin Recipe | SideChef
Looking for how to make the perfect roast beef tenderloin? Look no further - this roast beef recipe is the one you need. It's juicy, flavorful, and so tender it melts in your mouth. Roast the tenderloin with some baby potatoes and serve with our amazing savory sauce - a simple and satisfying recipe idea for any occasion.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1hr 25min
Total Time
1hr 23min
Active Time
$11.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4.4 lb
Beef Tenderloin
1/2 cup
Butter , divided
6 2/3 cups
1.3 lb
Cream
1/3 cup
Horseradish
1
Onion , finely diced
1 clove
Garlic , crushed
2 1/2 cups
Beef Stock
to taste
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
2356
FAT
186.1 g
PROTEIN
111.6 g
CARBS
55.2 g

Author's Notes

Serves 4-6 people.

Cooking Instructions

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Step 1
Preheat oven to 200 degrees C (400 degrees F) steam bake.
Step 2
Remove skin from Beef Tenderloin (4.4 lb) using a sharp knife. Fold thin tail end towards center, truss with string to make uniform size.
Step 3
Heat Butter (1/3 cup) in a large frying pan. Season beef with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) , then brown on all sides, transfer to wire rack in a roasting tray. Place Baby Potatoes (6 2/3 cups) around the beef.
Step 4
Bake for 43-45 minutes or until the core temperature of beef reaches 48 degrees C (120 degrees F).
Step 5
Meanwhile, put a saucepan over medium heat, add Butter (2 1/2 Tbsp) , Onion (1) , and Garlic (1 clove) . Cook, stirring for a few minutes until the onion has some color.
Step 6
Add Beef Stock (2 1/2 cups) and simmer until it has been reduced by half. Add Cream (1.3 lb) and Horseradish (1/3 cup) , then reduce again until sauce has thickened.
Step 7
Season the sauce with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) and add Dark Soy Sauce (1 tsp) . Mix Corn Flour (1 tsp) in a little cold water then add to sauce, stirring until sauce thickens. Strain sauce, and set aside.
Step 8
Remove beef from the oven, cover with foil, and rest for 10-15 minutes before slicing. Serve with warm sauce.

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Nutrition Per Serving
Calories
2356
% Daily Value*
Fat
186.1 g
239%
Saturated Fat
96.3 g
481%
Trans Fat
1.9 g
--
Cholesterol
685.2 mg
228%
Carbohydrates
55.2 g
20%
Fiber
3.2 g
11%
Sugars
8.9 g
--
Protein
111.6 g
223%
Sodium
939.1 mg
41%
Vitamin D
2.5 µg
12%
Calcium
237.5 mg
18%
Iron
9.9 mg
55%
Potassium
1740.6 mg
37%
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