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RECIPE
18 INGREDIENTS 12 STEPS 55min

Pork Yuk Sung (Chinese Lettuce Wraps)

Editor's Choice
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Pork Yuk Sung (Chinese Lettuce Wraps) Recipe | SideChef
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
55min
Total Time
$11.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Ground Pork

4
Dried Shiitake Mushrooms
up to 5 Mushrooms for 4 servings
or Fresh Shiitake Mushrooms
1 head
or Iceberg Lettuce or Butterhead
1 1/2 Tbsp
1 tsp
1 dash
Ground White Pepper
1
Carrot , diced
or Bell Pepper, Bamboo Shoots, Zucchini, Bean Sprouts
1/2
1/3 cup
Chopped Water Chestnuts
2 stalks
Scallions , chopped
3 cloves
Garlic , minced
2 Tbsp
Cooking Oil

Sauce

2 Tbsp
Oyster Sauce
2 Tbsp
Water
1 Tbsp
Rice Vinegar
2 Tbsp
Brown Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
456
FAT
32.0 g
PROTEIN
21.9 g
CARBS
21.8 g

Author's Notes

Store the ground pork mixture in an airtight container and keep it in the fridge for up to 4 days. Store leftover lettuce leaves in a Ziploc bag lined with a damp paper towel (to be kept in the fridge as well).

The cornstarch helps to keep the ground pork super tender and prevents it from drying out or overcooking.

Cooking Instructions

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Step 1
Before you start cooking, separate and wash the Lettuce (1 head) leaves then keep them in the fridge until they are ready to be served.
Step 2
Next, soak the Dried Shiitake Mushrooms (4) in warm water for about 30 minutes or until they turn soft.
Step 3
While waiting for the mushrooms to soak, add to a bowl Corn Starch (1 1/2 Tbsp) , Salt (1 tsp) , and Ground White Pepper (1 dash) to the Ground Pork (1 lb) . Mix well, then allow to marinate for 20 minutes.
Step 4
Prepare the sauce by combining in a small bowl Oyster Sauce (2 Tbsp) , Water (2 Tbsp) , Light Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Dark Soy Sauce (1 tsp) , and Brown Sugar (2 Tbsp) .
Step 5
Take the bowl with the mushrooms and squeeze as much water as possible out, then finely dice them and set them aside.
Step 6
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Stir-fry the ground pork until mostly cooked, then remove the meat from the wok, and set aside.
Step 7
Add into the same pan the shiitake mushrooms, Carrot (1) , and Water Chestnuts (1/3 cup) and stir-fry for 1–2 minutes.
Step 8
Add the Yellow Onion (1/2) and Garlic (3 cloves) to the wok, then stir-fry for 1 minute.
Step 9
Return the ground pork to the wok, then stir-fry to combine all the ingredients.
Step 10
Give the sauce a quick stir, then pour the sauce over the pork mixture. Stir-fry till most of the liquid from the sauce has evaporated.
Step 11
Turn off the heat, add the Scallions (2 stalks) to the wok, and stir again to combine the ingredients. Transfer the mixture to a serving bowl.
Step 12
Serve immediately with the prepared lettuce leaves.
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
21.8 g
8%
Fiber
4.0 g
14%
Sugars
11.2 g
--
Protein
21.9 g
44%
Sodium
1168.2 mg
51%
Vitamin D
0.1 µg
0%
Calcium
79.3 mg
6%
Iron
2.7 mg
15%
Potassium
746.9 mg
16%
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