Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This is one of the simplest yet most delicious ways to prepare pork belly: braised in red wine and veggies, served with mashed potatoes.
3HRS
$3.83
Ingredients
Servings
4
Nutrition Per Serving
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Calories
1991
Fat
160.4 g
Protein
34.8 g
Carbs
70.3 g