Easy Lime & Lemon Cookies
1HR 30MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
6
us / metric
3 cups
Whole Wheat Pastry Flour
Nutrition Per Serving
Calories
565
Fat
29.4 g
Protein
8.4 g
Carbs
72.2 g
7 INGREDIENTS • 14 STEPS • 1HR 30MINS
Amber's Lime & Lemon Cookies
Recipe
Easy Lime & Lemon Cookies
Cooking Instructions
step 1
Collect all the ingredients: Eggland's Best Classic Eggs (2), Whole Wheat Pastry Flour (3 cups), Vanilla Extract (to taste), Lime (1), Lemon (1), Unsalted Butter (3/4 cup), and Granulated Sugar (3/4 cup).
step 2
Dice the unsalted butter into cubes, and allow it to soften.
step 3
Slice the lemon and lime into thin wheels and remove the seeds.
step 4
Place the lemon and lime into the blender. Blend until fine.
step 5
Add the white sugar to the softened butter.
step 6
Mix the sugar and butter together.
step 7
Add the flour.
step 8
Add the vanilla extract.
step 9
Add the blended lemon and lime.
step 10
Mix everything until evenly combined and transfer to a clean working surface.
step 11
Use the plastic wrap to cover the batter/dough and form it into a log.
step 12
Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.
step 13
Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.
step 14
Bake them for 15 minutes and enjoy!
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