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RECIPE
13 INGREDIENTS 9 STEPS 1hr 25min

Chicken Katsu

Editor's Choice
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!
Chicken Katsu Recipe | SideChef
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr 25min
Total Time
$2.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Chicken Katsu

3 Tbsp
Worcestershire Sauce
1/2 tsp
2
Eggs , beaten
1 cup
Panko Breadcrumbs
as needed
Cooking Oil

Tonkatsu Sauce

3 Tbsp
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
Oyster Sauce
1/2 tsp
Dry Mustard

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Nutrition Per Serving

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CALORIES
439
FAT
9.9 g
PROTEIN
41.7 g
CARBS
39.3 g

Author's Notes

Store leftover chicken in an airtight container. It will keep in the fridge for about 5 days. You will need to re-heat the chicken in a toaster oven or in the oven so that the crust is crispy.

Instead of chicken thighs, you can use chicken tenders or chicken breast (cut into half horizontally).

Cooking Instructions

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Step 1
Place the Tyson® Chicken Thighs (1.5 lb) on a large cutting board, cover with plastic wrap, then pound with a meat tenderizer till the chicken is at approximately 1/2-inch thickness.
Step 2
Marinade chicken in a large Ziploc bag, then add Worcestershire Sauce (3 Tbsp) , Light Soy Sauce (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1 dash) . Mix well and allow the chicken to marinade for about 1-3 hours.
Step 3
Place Eggs (2) , All-Purpose Flour (1 cup) , and Panko Breadcrumbs (1 cup) in three separate shallow dishes.
Step 4
Heat up enough Cooking Oil (as needed) in a frying pan over medium-high heat, about 1/4 to 1/2 inch of oil.
Step 5
Coat the chicken in a thin layer of flour (shake off the excess), dip into the egg, then coat in panko breadcrumbs.
Step 6
Fry the chicken in small batches until golden brown, about 2 minutes on each side.
Step 7
Place the fried chicken on a cooling rack over a baking sheet, or on oil-absorbing paper.
Step 8
Prepare the tonkatsu sauce in. a small bowl. Add Ketchup (3 Tbsp) , Worcestershire Sauce (1 Tbsp) , Oyster Sauce (1/2 Tbsp) , and Dry Mustard (1/2 tsp) . Mix well.
Step 9
Serve the chicken katsu with steamed rice and tonkatsu sauce.
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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
251.0 mg
84%
Carbohydrates
39.3 g
14%
Fiber
1.3 g
5%
Sugars
5.1 g
--
Protein
41.7 g
83%
Sodium
976.8 mg
42%
Vitamin D
0.5 µg
2%
Calcium
90.9 mg
7%
Iron
4.4 mg
24%
Potassium
734.9 mg
16%
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