![author_avatar](https://www.sidechef.com/profile/c381af97-a03b-4371-97ba-8b52843027a4.png?d=96x96)
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish.
50MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
us / metric
![White Cabbage](https://www.sidechef.com/ingredient/c5109512-34ba-4375-9ad2-5a1b29093a07.jpeg?d=96x96)
4 cups
Shredded White Cabbage
![Jicama](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Julienned Jicamas
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
plus more for deep-frying
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 dash
Ground White Pepper
or Ground Black Pepper
![Spring Roll Wrappers](https://www.sidechef.com/ingredient/fafa3def-c530-44dc-b534-62a614504e63.jpeg?d=96x96)
12
Spring Roll Wrappers
up to 15 wrappers
Nutrition Per Serving
VIEW ALL
Calories
115
Fat
2.6 g
Protein
1.8 g
Carbs
20.9 g