Vegetable Spring Rolls

Yields about 12 rolls.

Spring roll wrappers can be found in the refrigerated or frozen section at the Asian supermarket, and may be labeled as “spring roll pastry”. Egg roll wrappers are too thick and will not work with this veggie spring roll recipe.

Use a mandolin to easily shred the cabbage and to cut the carrots and larger root vegetables into long slices to easily julienne them. To save time, use coleslaw mix.

Other veggies can be used like sliced shiitake mushrooms, bamboo shoots, scallions, and bell pepper.